Hamburger Mary's Kansas City - Inspection Report
Address:3700 Broadway Kansas City MO 64111
Establishment Type:Restaurant/Deli
Phone No.:(816) 842-1919

Inspection details
Inspection Date06 November, 2018
Inspection TypeRoutine
Critical Violations13
Non-critical Violations9

Violation Details
Regulation Code
Reference
Violation & Comments
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease buildup in the oven and at the fryer. Observed buildup at the cookline hood vent panels.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two lights out above the cookline.
3-305.11
Food is not stored as required by the Food Code
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of potatoes stored on the floor. Observed container of salt stored under the prep sink drain.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple items in coolers without date labels, including: diced chicken, macaroni noodles, chicken wings, cooked sausage, macaroni and cheese, ranch dressing. Person in charge labeled containers at the time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the far left and right kitchen make table coolers to have standing water in them.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several broken and cracked plastic food containers on storage racks. Observed kitchen reach-in cooler shelving with coating cracked and peeling with rust beneath it.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several food containers in coolers past their 7 day date marking, including: chili 10/24, bowtie pasta 10/28; person in charge discarded items at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No sanitizer was set up in the kitchen at the time of inspection. Person in charge made quat based sanitizer to the correct concentration. Observed quat based sanitizer spray bottle testing at 100ppm, person in charge removed for refill.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed open beverage cup on kitchen prep table, person in charge removed drink at the time of inspection.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked hamburgers held on grill at 80 degrees; employee discarded at the time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw sausage stored on top of macaroni and cheese in the three door sliding reach-in cooler. Observed raw chicken stored directly next to raw bacon in the three door reach-in cooler. Person in charge rearranged items for correct storage to prevent contamination.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALComply by : Nov 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fry basket at the fryer to have broken wire. Observed wire strainer with broken wires.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Nov 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed kitchen ice machine to have black buildup on the catch plate, person in charge started to clean at the time of inspection. Observed black buildup on the walls of the bar ice machine. Observed food debris on the table mounted can opener blade, person in charge removed for cleaning at the time of inspection.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed baking sheet pans stored on the floor in the storage area.
5-205.15
Plumbing system not maintained in good repair *
CRITICALComply by : Nov 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no water flowing at the ware washing hand sink, person in charge corrected during inspection. Observed the backflow prevention device at the mop sink faucet to have water pouring out of it.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALComply by : Nov 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food containers in storage room with food debris on them.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in the door tracks of the bar coolers. Observed food debris in the bar alcohol rack in front of ice bins. Observed buildup in the soda gun holders.
2-301.14
When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines
CRITICALComply by : Nov 09, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee removed used gloves and place on new gloves without washing hands. Discussed proper handwashing and glove use procedure with employees.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knives stored with cutting surface hanging between prep tables. Observed single use condiment cup stored in cheese container at the make table. Person in charge removed utensils at the time of inspection. Observed ice bucket at the bar ice machine stored upright and wet, person in charge inverted at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy dust buildup on the restroom ceiling vent covers. Observed grease buildup on the floor under the cookline. Observed dust buildup on fire equipment above make table and knife storage.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several bottles of chemicals stored on shelf under prep table next to containers of food; person in charge removed the chemicals for proper storage.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unlabeled chemical bottle stored above the three compartment sink, person in charge labeled bottle during inspection.