RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Aug 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced ham, sausage, and bacon in plastic bags (not original containers) without date labels.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer bottle not labeled in ware washing area. Employee labeled bottle.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in the gaskets of the pizza make table reach-in cooler.
Observed buildup in the door jambs of the sliding door reach-in cooler by the pizza make table.
Observed buildup in the grates of the pizza oven.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up at the food prep area. Employee grabbed a quat sanitizer bottle from the warewash area (which was at 300ppm).
3-501.11
Frozen food not maintaned frozen
Corrected On Site
RECOMMENDED RESOLUTION: Stored frozen foods shall be maintained frozen.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the True freezer to have been left open with foods inside thawed out. Foods included ice cream, cakes, and alfredo sauce. Foods were removed and discarded.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wilted spinach in the pizza make table reach-in cooler. Spinach was discarded.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Nov 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mechanical dishwasher to have heavy build up.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor drain to have heavy build up of debris under mechanical dishwasher.
Observed buildup on the floor of the walk-in cooler.
Observed refuse buildup below the pizza oven.
Observed heavy flour buildup on the floor in the mixing area, by the wall coving.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup under self-service soda machine nozzles.
Observed food residue on the lid of the sandwich make table lid and refuse debris behind the lid.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed marinara sauce and shredded cheese on the pizza make table with internal temperatures above 41F. See temp log. Employee discarded foods.
2-103.11
Person In Charge Duties - The person in charge did not ensure that the requirements of section 2.103.11 of the Food code were being met.
Comply by : Nov 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Manager allowed use of a non-functional make table (pizza) with PHF foods including cheese and marinara sauce that were out of temperature.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dirty pans stacked in ware washing area. PIC placed dishes in sink to be rewashed.
Observed tongs stored on the pizza oven to have dried food debris. Employee stated he had not used the tongs that day.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Nov 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed white cream in the walk-in cooler without a label.
Observed cinnamon sugar in the dry storage without a label.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the pizza make table reach-in cooler unable to hold an ambient temperature of 41F or below (see temp log). Technician on-site stated a repair request was put in for the make table, but it was still in-use with PHF foods. Foods in the reach-in cooler were melted and wilted. Foods were discarded.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at either hand sink. Technician on-site refilled paper towels at both stations.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine not sanitizing at proper chlorine concentration of 50-100ppm. Technican primed machine and machine was testing at 50-100ppm.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop sink to be leaking. Technician on-site started to repair the mop sink.
Observed the hot water handle of the front handsink to be in disrepair. Technician on-site repaired the handle.