Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup under the fryers on the floor.
Observed buildup on the floors and walls in the "grease room".
Observed buildup on the walls above and below the smoker door.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cases of turkey breast being stored in a cooler not being held at the proper 41 or below. PIC discarded the product.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Comply by : Sep 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the hot holding cabinet door's gaskets to be shredded at the bottom, making the area unable to be properly cleaned.
3-403.11
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of turkey and ham being stored in the hot holding cabinet for reheating purposes. PIC removed the meats and reheated them in the microwave.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer to be too high. PIC changed the solution to the proper concentration.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jun 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the grease trap in the kitchen to leak water and grease durring the 3 compartment sink test. PIC was instraucted not to use sinks until repair is made. Dishwasher is working properly.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knives on the knife magnet in the kitchen to have food residue on the blade. PIC had the knives cleaned.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pans used for cooking to have black buildup. PIC discarded the pans.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup/food debris on the shelves under the prep line in the kitchen.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Sep 12, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sliding glass standup cooler to not be holding food at the proper temp of 41 or below. PHF was removed from the cooler and discarded.
Observed the standup freezer in the basement to not be keeping the frozen food completely solid. PIC moved all frozen food to a freezer that was working properly.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jun 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in the ice machine in the basement and the bar. PIC had the basement ice machine cleaned.
Observed the table top can opener blade to have buildup. PIC had the utensil cleaned. ***Corrected on Site***
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food in the reach-in cooler near the wait station to be out of date according to the date marking. PIC discarded the product.