At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 4 employees with food handler card at the time of inspection.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Comply by : Mar 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ribs stored directly on the dusty shelf in the walk-in cooler.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Mar 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container with ribs all over the walk-in cooler without a lid or protection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket made at the establishment. The person in charge made a sani buckets to the prep area, kitchen and at front at the time of inspection.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single services to-go items not inverted throughout the kitchen, prep and serv area. The person in charge inverted all the to-go items at the time of inspection.
4-302.14
A test kit for measuring sanitizer concentration not provided
CRITICAL
Comply by : Mar 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no test strip for the sanitizer at the establishment.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and black build-up on the floor of the walk-in cooler.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer bucket with a concentration of chlorine above 100ppm. The person in charge made a new sanitizer bucket of chlorine with a concentration between 50-100ppm at the time of inspection.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Jun 22, 2023
RECOMMENDED RESOLUTION: As the ceiling become damage and/or with stains, replace it then a smooth, durable, easily cleanable and non absorbent materials.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black ceiling tiles throughout the kitchen, prep area and front area.
Observed absorbent ceiling tiles throughout the establishment.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jun 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a light out on the hood above the fryers.
3-501.17
RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Comply by : Mar 27, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date marking on the food containers with ribs at the walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stain ceiling tiles throughout the establishment.
Observed missing tiles throughout the establishment.
Observed broken ceiling tiles throughout the establishment.
Observed black build-up on the floor in the back under smoker release door.
6-501.16
Mops not allowed to air dry after use
Comply by : Jun 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet mop stored inside the mop bucket.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the vent hood above both fryer with heavy grease build-up.
Observed the pipes behind the fryer with grease build-up.
Observed build-up on the shelf inside the walk-in cooler.