Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the top of the dishwasher downstairs.
Observed some food build up on some of the other surfaces of the dishwasher.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the manager was not wearing a beard guard.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some spring loaded mouse traps in different areas throughout the basement.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some gnats on the wall by the hand washing sink upstairs.
Observed excessive gnats on the walls at the bottom of the stairs by the dishwasher downstairs.
Observed several flies throughout the downstairs prep kitchen.
Observed excessive gnats throughout the dry storage room downstairs.
Observed excessive gnats in the bar downstairs.
Observed excessive gnats in numerous areas throughout the downstairs prep area.
Observed numerous mice droppings on the floor behind racks and in other areas in the dry storage room.
Observed numerous mice droppings behind the coke coolers downstairs.
Observed numerous mice droppings behind the down leading from the kitchen to the bar downstairs.
Observed some dead bugs in some of the light shields downstairs.
Observed excessive mice droppings on the floor behind the coke cooler at the bar downstairs.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some pizza cutters being stored in a container of standing still water on the pizza make table cooler.
Observed a food tong being stored on one of the handles on the stove.
Observed a ice scoop being stored on top of the large ice machine downstairs.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Quat sanitizer in the buckets upstairs were at 100ppm and not at the correct concentration of 200-300ppm. Manager made new buckets and they were checked to ensure that they were at the correct concentration.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the toilet in the men's restroom downstairs is broken.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shields over some of the lights by the meat slicer downstairs.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some burned build up on the inside of the oven upstairs.
Observed some food build up in the catch trays of the stove upstairs.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a section of floor to wall juncture that has come loose from the wall behind the door leading from the kitchen to the bar downstairs.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease build up on the right side of the stove upstairs.
Observed some grease build up on the left side of the fryer in the kitchen upstairs.
Observed some build up in the unused prep table cooler by the pizza station upstairs.
Observed some build up in and around the door seals of the pizza make table cooler.
Observed some build up in the sauté make table cooler.
Observed some build up on the low surfaces of the dishwasher downstairs.
Observed some build up on the back of the handle of the Walk-in Cooler downstairs.
Observed excessive dust build up on the top of the large ice machine downstairs.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light is not working in the Reach-in Freezer downstairs.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some black build up on the wall and on the white shield on the inside of the large ice machine downstairs. Manager removed some of the ice, covered the ice and cleaned off the build up.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no labels on some of the chemical bottles on the chemical rack in the basement. Manager discarded the chemicals because he did not know what they were.
5-501.16
Storage area/receptacles provided not of sufficient capacity to hold refuse
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no trash can next to the hand washing sink in the upstairs kitchen.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing sign at the hand washing sink by the grease trap downstairs. Provided manager with a hand washing sign.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Did not observe any test strips available at the time of inspection.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hot water would not come on at the bar hand washing sink upstairs. Discussed with the manager and he looked up under the sink and turned on the hot water from the knob underneath.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some black build up in the corners of the floors underneath the hand washing sink in the upstairs kitchen.
Observed some dust build up on the vent on the wall across from the hand washing sink in the kitchen upstairs.
Observed some dried food build up on the wall by the pizza make table cooler.
Observed some black build up in the corners of the floors behind the oven in the upstairs kitchen.
Observed build up on the stairs leading downstairs.
Observed build up on the walls at the bottom of the stairs leading downstairs.
Observed dust build up on the ceiling vent above the dishwashing area downstairs.
Observed that the right floor underneath the storage racks in the Walk-in Cooler is coming loose from the floor.
Observed some mold build up on and around the fan guards on the condenser in the Walk-in Cooler.
Observed build up on the floors underneath some of the storage racks in the Walk-in Cooler.
Observed large holes in the walls at the bottom of the stairs leading downstairs.
Observed excessive build up on the high and low walls in the dishwashing area downstairs.
Observed that the low wall to the left of the dishwasher downstairs is in disrepair.
Observed a hole in the wall to the right of the Reach-in Freezer downstairs.
Observed some holes in the wall by the hand washing sink and grease trap downstairs.
Observed excessive build up on the floor behind the large ice machine downstairs.
Observed some build up on the wall above the three compartment sink downstairs.
Observed that the wall across from the chemical storage rack downstairs is chipped and in disrepair.
Observed some build up on the floor in the hot water heater room downstairs.
Observed some build up on the low walls behind some of the equipment at the bar upstairs.
Observed some build up on the floor underneath the dishwasher at the bar upstairs.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Pizza Make Table Cooler that were not date marked. Manager date marked the foods.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cracked food containers in the pizza make table cooler. Manager removed the foods, discarded the containers and placed the foods in containers that were in good repair.
Observed a cracked food container in the Walk-in Cooler downstairs. Manager removed the foods, discarded the containers and placed the foods in containers that were in good repair.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Oct 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the dishwasher in the basement is not sanitizing at the correct concentration of 50-100ppm.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps at the bottom of the front door.
Observed gaps at the bottom of the side door upstairs.
4-203.11
Food temperature measuring devices are not scaled and/or accurate as required by the Food Code; and/or ambient air and water temperature measuring devices are not scaled and/or accurate as required by the Food Code
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometer in the Saute Make Table Cooler.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that some of the filter panels underneath the ventilation hood are missing and grease droplets are forming.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the right drain board of the dishwashing area is not secured to the wall.
Observed that the three compartment sink is not secured to the wall.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 01, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on the table that holds the steam well upstairs.
Observed some build up on the low shelf of the table that holds the steam well upstairs.
Observed some mold build up on some of the storage racks in the Walk-in Cooler.
Observed some food build up in the bottoms of some of the utensil storage bins downstairs.