Ice as a coolant for exterior surfaces is used as food; and/or Packaged foods stored in direct contact with water/ice during display
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cans of RedBull stored in 4 consumption ice wells at the bar.
Observed a quart container of limes stored in the consumption ice well at the bar, at the front right side.
Observed beverage tubing lines stored in the consumption ice at 3 ice wells at the bar, front, front left, and rear left.
5-204.11
Handwashing Facilities (loc./placement) - A handwashing facility is not located so as to allow convenient use by Employees in food preparation, food dispensing, and warewashing areas; and in, or immediately adjacent to, toilet rooms.
CRITICAL
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing sink at the pizza serving area/mini bar.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bar dish machine unable to sanitize with chlorine.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a box of cups that was located under a leak from the ceiling with the box wet. The box of cups was removed to be discarded or returned for credit.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cooked potatoes and queso cooling in separate large containers on a prep table at room temperature. Manager stated food had been cooling for about an hour. Manager then removed food to smaller containers and into a cooler to facilitate proper cooling.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed unused equipment stored in the basement.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open can at the prep station with active food prep taking place. Manager removed.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak from the three-compartment sink, under the right basin, closest to the grease trap.
Observed the hot water at the server station handsink to be turned off. Manager turned on the hot water.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of spices without label below the prep counter near the handsink.
Observed the bulk containers of flour, sugar, and panko not to be labeled under the prep counter. Manager labeled at time of inspection.
Observed a large container of panko and a quart container of flour in the dry storage area also to be unlabeled.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sterno gel fuel containers stored above utensils/wares in the storage area by upright freezer. Manager removed fuel containers to the chemical shelf.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Oct 08, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy black buildup in the ice machine at the server station.
Observed buildup on the catchplate of the ice machine in the basement.
Observed buildup in the soda gun nozzles at the bar, on the front left and rear left sides.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the sides of the floor mixer near the pizza make table.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no test strips available for quat sanitizer.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a waitress use bare hands to put an orange slice on a customer's beer glass. Beer was discarded and glass washed. Fruit replaced and tongs were made available for use with the fruit.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris on the ceiling above the right make table.
Observed dust on the wall above the dish machine in the warewash area.
Observed debris on the floor below the utensil/ware rack in the storage area by upright freezer.
Observed a dripping leak from the ceiling between the keg walk-in cooler and the food walk-in cooler. Leak was repaired at time of inspection.
Observed debris on the floor below the dish machine.
Observed standing water on the floor at the bar.
3-304.12
In-use utensils not properly stored between uses
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a ramekin and a spatula with handle touching food product in the large spice container under the prep counter near the handsink.
Observed a quart container and a bowl in the bulk food containers below the prep counter near the handsink.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Jan 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed residential snap trap for mice on the floor next to the large ice machine in the basement.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pulled pork on the grill with an internal temperature of less than 135F. Employee reheated at time of inspection.