Good Taste Cafe (Motomama's Munchies) - Inspection Report
Address:1400 W 12th St Kansas City MO 64101
Establishment Type:Restaurant/Deli
Phone No.:(913) 645-6425

Inspection details
Inspection Date04 September, 2015
Inspection TypeComplaint
Critical Violations7
Non-critical Violations2

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple quiches in reach in cooler that, per manager were cooked last night and placed in cooler. Quiches were not cooled to the proper temperature in the allotted time. Quiches discarded.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed both quat. sanitizer bottles were below 200ppm. Per manager, quat. sanitizer bottles had not been changed in 2 weeks. Quat. sanitizer prepared to proper concentrations.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALComply by : Sep 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat. sanitizer bottles not labeled with contents.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Dec 03, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no quaternary test strips to monitor sanitizer.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage stored on cutting board. Removed by manager. Observed two employee beverages stored on top shelf of reach in cooler, above and next to consumer food products. Removed by manager.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICALComply by : Sep 07, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee rinse hands at hand sink without using soap, for less than 20 seconds and turned of faucets with bare hands.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple foods and ambient temperatures in 2 door reach in cooler and make table/cooler not maintaining temperatures of 41F or lower. Foods discarded.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quiches that were cooked last night and cooling, had tight fitting lids and not letting the hot air escape and cold air circulate. Quiches discarded. Observed brisket and green beans in reach in cooler that were heated at church commissary this morning, were not being cooled to proper temperature in the allotted time. Foods discarded due to unapproved cooking location.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple quiches, a pan of brisket and a pan of green beans in reach in cooler that, per manager, were cooked at a church kitchen in OP,KS. Foods not from an approved source. Foods discarded.