China Feast - Inspection Report
Address:	6216 Troost Kansas City MO 64110
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 363-5151
Inspection details
Inspection Date	05 August, 2016
Inspection Type	Follow-Up
Critical Violations	3
Non-critical Violations	3

Violation Details
Regulation Code Reference	Violation & Comments
4-601.11	Equipment not maintained free of encrusted grease/soil deposits Comply by : Nov 03, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the food bins in the back storage area. Observed excessive dried build up on the red igloo on the floor by the three compartment sink. Observed excessive build up on the top and bottom surfaces of the wok cooking station. Observed excessive build up on the front door and handle on the Coke Reach-in Cooler. Observed grease build up on the top of the fryer.
2-304.11	Outer clothing not clean Comply by : Nov 03, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the managers shirt due to wiping raw shelled eggs and other foods on it without washing hands.
2-301.12	Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the manager did not was hands for at least 20 seconds. Manager had to be reminded a few times to wash hands for at least 20 seconds. Manager washed hands for 20 seconds.
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Nov 03, 2016 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the walls by the three compartment sink and the mop sink. Observed excessive build up on the floors throughout the entire establishment, behind equipment and underneath it. Observed build up on the floor in the Walk-in Cooler that is being used as dry storage. Observed build up on the walls surrounding the mop sink, wok cooking station and other areas.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the manager did not wash hands after handling raw shelled eggs. Manager wiped hands with raw shelled eggs on his shirt. Discussed with the manager and he washed his hands.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Coke Reach-in Cooler that were being held out of temperature. Foods were discarded by one of the managers. Food is listed in the temperature section and notated with a double *.