Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine not sanitizing with bleach as there was no sanitizer bottle hooked up to the machine. Technician on-site replaced the bottle and primed machine, but machine was unable to reach proper bleach sanitizing concentration of 50-100ppm. After priming several more times, machine was finally able to reach 50ppm.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak from the mop sink faucet. Technician stated previous repair did not hold and new washers and parts are expected to be delivered for repair.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Nov 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine to have heavy buildup in the drains, in the screens, on top of the machine doors, and inside the machine. Spoke with PIC regarding cleaning the dish machine every 24 hours.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the pizza make table and reach-in cooler unable to hold an ambient temperature of 41F or below. Technician and PIC stated that a new make table has been ordered and should be installed later this week. The employees are using the True reach-in cooler next to the make table to hold foods for pizza preparation until new make table arrives. Per PIC, employees are only able to have foods out for 5 minutes at a time while preparing pizzas. Inspector received copy of work order for new make table ordered on 8/10/16.