Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee take of drink of water while preparing orders and giving them to customers at drive thru window. Employee removed water bottle to designated office area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed refried beans in walk-in cooler above 41 degress fahrenheit. Person in Charge stated beans were cooling off in walk-in cooler.
Observed pico and shreaded cheese above 41 degrees fahrenheit at drive-thru make table. Person in Charge removed both items discarding both replacing with new shreaded cheese and pico on ice bath.
Observed pico inside walk-in cooler above 41 degrees fahrenheit. Person in Charge stated pico was out for 10 minutes to restock buffet line and make table.
Observed pico at buffet line above 41 degrees fahrenheit. Person in Charge removed item and replaced with new product.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no date on 2 pans of beef and 2 pans of chicken. Person in Charge dated containers prepared 1 day prior.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer out in kitchen area at the time of inspection. Person in Charge made quat sanitizer at the correct concentration 200ppm.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : May 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on outside of ice machine by office in the back of the kitchen.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloth on grill station, Person in Charge discarded towel.
7-101.11
Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle with no label. Person in Charge label spray bottle windex.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 employees without hair restraints. Employees left kitchen area to pull hair back, returned washing hands for 30 seconds and put on gloves before resuming duties.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Aug 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease build-up at ventilation hood.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Aug 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 4 lights not functioning under ventilation hood.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Aug 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy build-up on clam shell grill.
Observed build-up inside 1 door reach-in cooler make table.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on wall behing fry station.
Observed heavy dust build-up on shelving for single service items.
Observed dust build-up on computer screens above drive-thru make table.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy debris on floor of walk-in cooler.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic trays in upward position on single service item shelving. Person in Charge inverted trays to downward position.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on ceiling above drive thru make table.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : May 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak coming from hot water faucet head.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Aug 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop and mop bucket with standing water at service counter. Employee removed bucket pouring water out at mop sink and hanging mop to air dry.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cleaning supplies,tools, and squeegee at clam grill station. Person in Charge removed container of items to designated area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 07, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drive-thru make table not holding 41 degrees or below. Person in Charge stated items at make table will be on ice bath until repaired.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 8 pans of refried beans cooling in walk-in cooler not partially covered. Person in Charge partially covered items.