Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in several Make Table Coolers and Cold Drawers that were not cooled down prior to placing them in working coolers. Discussed with the manager.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some soup in the Expo Steam Well that were being held out of temperature. Manager had an employee reheat the soup since it was not being held out of temperature for more than four hours. Food is listed in the temperature section and notated with a single *.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up in the small oven on the top of the Pantry Plate Reach-in Cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the door seals of the Pantry Plate Cooler are in disrepair.
Observed a leak coming from the hot water handle at the three compartment sink.
Observed a water leak coming from the cold water line under the hand washing sink in the dishwashing area.
Observed a broken handle of the sliding door of one of the wine coolers at the tasting bar.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in Make Table Coolers and in the Main Walk-in cooler that were being held out of temperature. Foods were discarded by the employees. Foods are listed in the temperature section and notated with a double *.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried excessive build up on the back side of the meat slicer by the oven in the back prep area. Employee cleaned off the build up.
Observed some dried build up on the blade of the table can opener in the back prep area. Manager had employee clean off the build up.
Observed excessive food build up on some of the dishes on the clean dish rack by the three compartment sink. Manager had the employees remove the dishes and rewash them.
Observed some dried food build up on one of the knifes in the knife rack in the desert prep area in the back prep area upstairs.
Observed excessive black build up on the inside back wall of the ice bin in the servers area upstairs. Employee cleaned out the ice and build up.
Observed some mold build up on the surface around the soda nozzles of the soda dispensing machine in the serves area upstairs.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried build up on some of the food bins under the table in the desert prep area in the back prep line.
Observed excessive salt build up in the door seals of the small wine cooler by the side bar upstairs.
Observed some food build up in the bottom of the True Reach-in Freezer by the mop sink upstairs.
Observed some build up on the side of the Pasta Boiler on the front prep line.
Observed some grease build up on the side of the Flat Grill.
Observed some old food build up on some of the surfaces under the dishwasher upstairs.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gap at the bottom of the door by the ramp by the office downstairs.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 17, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive drain flies in the dishwashing area and by the back exit door.
Observed excessive drain flies in the side bar upstairs.
Observed excessive drain flies by the mop sink upstairs.
Observed excessive drain flies in numerous areas throughout the upstairs and downstairs areas.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive food and debris on the floor underneath all of the equipment on the front prep line.
Observed excessive build up on the low walls behind the large dishwasher upstairs.
Observed dust build up on and around several of the ceiling vents throughout the back prep area upstairs.
Observed build up on the low wall and floor behind the chemical cage by the large dishwasher upstairs.
Observed some dust build up on and around the ceiling vent in the dishwashing area upstairs.
Observed missing grout between the floor tiles throughout the entire establishment.
Observed standing water and excessive build up in and around the floor drains at the side bar in the upstairs kitchen area.
Observed some build up on the floor by the mop sink upstairs by the True Reach-in Freezer.
Observed excessive build up on the floor to the right of the Main Bar Reach-in Cooler that they keep the cut garnish and half and half in.
Observed some build up on the low shelf where the chemicals are stored to the left of the dishwasher in the tasting bar.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on some of the filter panels above the equipment on the front prep line.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mold on the storage racks in the Main Walk-in Cooler.
Observed some build up on the shelf that holds the microwave by the Pantry area on the front prep line.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead roach stuck to the wall under the fire box on the wall by the large dishwasher.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 17, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak coming from the left and right stopper handles on the plumbing under the three compartment sink.
Observed that the hand washing sink in the dishwashing area is draining slow.
Observed a water leak coming from the crack in the bottom of the counter of the side bar in the upstairs kitchen when the water to the hand washing sink is turned on.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the temperature of the hot water was at 94 degrees in the dishwashing area.
Observed that the hot water at the middle sink in the Women's restroom upstairs was at 86 degrees.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several dented cans of food on the shelves in the dry storage room. The cans were removed the non-dented cans of food.
5-203.13
Service sink not available for cleaning of mops & disposal of liquid waste
Comply by : Nov 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the mop sink upstairs is being blocked by numerous items.
Observed a mop bucket being stored in the mop sink by the office downstairs.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a tube of raw ground beef being stored in a box with a pan of raw whole beef. Manager had the ground beef stored away from the raw whole beef.