Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs above ready to eat foods in the reach-in cooler; person in charge rearranged items for correct storage.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean pans stacked together wet.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bar hand sink without soap; person in charge replaced soap at inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed FRP wall boards separating from wall near mop sink.
Observed dust buildup on women's restroom ceiling vent cover.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at kitchen hand sink; person in charge replaced at inspection.
6-202.14
Toilet rooms not completely enclosed
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door
OBSERVATIONS & CORRECTIVE ACTIONS: Observed men's restroom door is not self-closing.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jul 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup inside top and sides of ice machine.
Observed food debris on the can opener blade.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee bags stored with wine bottles; bags removed.
Observed employee phones stored on prep counter and shelf; phones removed.
Observed employee bag hanging on clean wares shelf in contact with clean utensils; bag removed and utensils rewashed.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food and ambient temperatures in the make table coolers and walk-in cooler above 41 degrees; manager discarded items in coolers for more than 4 hours and iced other PHF items and moved to other coolers. Person in charge adjusted temperature controls on coolers and called for service.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light out in basement reach-in freezer.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signage at one of the bar hand wash sinks; inspector provided KCMO hand washing signs at inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tongs hanging on oven door handles; person in charge removed for cleaning.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloths on counters in kitchen.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed broken wires on fry baskets at fryer; person in charge removed at inspection.
Observed cracked surface of rubber spatulas; person in charge removed at inspection.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of shrimp stored on the floor in the kitchen; employee moved during inspection.
6-501.19
Toilet room doors not kept closed except during cleaning/maintenance
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical sanitizing dishwasher in the kitchen testing below 50ppm chlorine.
Observed chemical sanitizing dishwasher at the bar testing at 0ppm chlorine.
Person in charge called for service at the time of inspection; machines were adjusted and testing between 50-100ppm.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on fan cover of make table cooler; person in charge cleaned at inspection.
Observed grease buildup on ventilation hood filter panels.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 13, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed torn door gaskets on make table coolers.
Observed make table coolers not holding temperatures at 41 degrees.
Observed walk-in cooler not holding temperatures at 41 degrees; person in charge adjusted at inspection and called for service. PHF items removed to other cooler and iced at inspection.
Observed missing filter panel at ventilation hood system; person in charge replaced at inspection.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced ham dated 7/8 in make table cooler; person in charge discarded at inspection.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Jul 18, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed leak at faucet of bar hand sink (noncritical).