Red Snapper - Inspection Report
Address:8430 Ward Parkway Kansas City MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 333-8899

Inspection details
Inspection Date13 July, 2016
Inspection TypeRoutine
Critical Violations7
Non-critical Violations12

Violation Details
Regulation Code
Reference
Violation & Comments
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the cove base behind ware washing hand washing station to be broken.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed covered employee drinks sitting on shelf above food on the prep table. PIC removed.
3-302.12
Food storage containers are not identified with common name of food
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observe bulk container labeled soy sauce with different contents.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed shrimp toast in walk in cooler not holding an ambient temperature of 41F or below. Employee discarded. Corrected on site. Observed mussels in make table 2, not holding an ambient temperature of 41F or lower. Chef discarded. Corrected on site.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slicer at rear prep table dirty. Employee took apart to clean. Corrected on site. Observed black build up on the white plate in the ice chest. Employee cleaned. Corrected on site. {REPEAT VIOLATION}
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signage at ware washing hand washing station.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two large cans in dry storage substantially dented. PIC removed. Corrected on site.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed catch plate at mechanical dishwasher to be dirty.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALComply by : Jul 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle with clear contents not labeled. PIC labeled. Corrected on site.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed handle for rice in bulk bin touching food. PIC removed. Corrected on site. Observed scoop for rice sitting in lukewarm water. PIC removed and placed utensils in dishwasher. Corrected on site. {REPEAT VIOLATION} Observed bowl with no handle in bulk bin. PIC removed. Corrected on site.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICALComply by : Jul 16, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee was unable to advise what the required temperature potentially hazardous foods should be stored at in reach in/walk in coolers.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foam containers next to ware washing hand washing station; water splashes on to containers when washing hands.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw frozen shrimp sitting in water in 3 compartment sink. Employee placed in bowl and ran water on top. Corrected on site. Observed raw meat sitting in bin under prep table. PIC placed in walk in cooler. Corrected on site.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed egg rolls prepared more than 24 hours prior not date marked. PIC dated. Corrected on site. Observed shrimp toast not date marked. PIC discarded. Observed cream cheese in walk in cooler not date marked. PIC placed date onto container. Corrected on site. {REPEAT VIOLATION}
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two employees prepping food with no sanitizer concentration in bucket. Employee remade solution. Corrected on site.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several wet and dry towels throughout kitchen and ware washing area. The chef removed all extra towels. Corrected on site. Observed two employee with blue towels in pockets and utilizing them as common cloth towels. Employees removed. Corrected on site. Observed towels around the handles of the woks the cooks use.
6-305.11
Dressing rooms not designated if employees change on-site; and/or Lockers not provided for employee belongings
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee jacket sitting on rice bags in dry storage. PIC removed. Corrected on site.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spillage at the bottom of the rear pepsi reach in cooler. Observed dust build up in the walk in cooler fan guards and ceiling.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Oct 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no covered trash in the employee restroom.