Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Bleach sanitizer below 50PPM at bar dishmachine.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: House made ranch and blue cheese dressing dated for 6/27 in 3 door prep cooler. PIC discarded items.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No hand drying provisions on line hand wash sink.
3-305.11
Food is not stored as required by the Food Code
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Multiple food items in tall saute cooler not wrapped up. Liquid dripping present from condenser.
Carrots stored in bag on floor of walk in cooler in basement.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Multiple spatulas stored between storage containers and racks in drying rack area.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Dead insects in back corner of basement dry storage area.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Wet wiping cloth stored under cutting board of grill make table.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed on fan vent guard of basement walk in cooler.
Build up observed on bottom of saute make table reach in portion.
Build up observed on ventilation units above make line.
Build up observed on fan in basement next to ice machine.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chicken breast and marinated chicken not cold holding at or below 41F at tall pantry cooler. PIC discarded items.
Tomatillo salsa, mango salsa, crab dip, and spinach dip not cold holding at or below 41F at 3 door prep cooler. PIC discarded items.
Milk and buttermilk not cold holding at or below 41F at basement dairy cooler. PIC discarded items.
(All temps recorded in temperature log)
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Heads of lettuce sitting on racks of basement walk in cooler. Racks have build up on them. PIC discarded the lettuce.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Pasta sauce and risotto in tall saute reach in not date marked. PIC discarded items.
Corn beef in small prep cooler not date marked. PIC date marked item.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No QUAT sanitizer available at line or prep area while prepping food items. PIC made to appropriate concentration.
QUAT sanitizer below 200PPM at bar area. PIC made to appropriate concentration.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up of grease observed on back of fryer.
Build up of grease observed on front of flat top.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build up observed below make tables on main line.
Build up observed in downstairs storage area.
Food debris on floor of basement walk in cooler.
4-803.11
Soiled linens not properly stored; and/or Linens not mechanically washed as specified in the food code
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dirty linens stored on top of cutting board of saute make table.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Salmon and chicken at grill not hot holding at or above 135F at grill area. PIC reheated items.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Multiple shelves in tall saute cooler, basement walk in cooler, and dairy cooler in disrepair.
Dairy cooler in basement not cold holding at or below 41F.