Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beef sitting out on the counter with no formof cold holding and it temped at 55. Discussed using some form of colding holding during peak hours, and that the food cannot just sit out on the counter. PIC placed beef in the reach-in cooler.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed frying baskets to have frayed and broken wires.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed turkey in the mircowave that temped at 93. PIC reheated the turkey to 165 and placed in hot box for hot holding.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken being stored over ready to eat food in walk-in cooler. PIC moved the chicken to the proper area.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Dec 06, 2016
RECOMMENDED RESOLUTION: (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of food being cooled:
(1) Placing the food in shallow pans;
(2) Separating the food into smaller or thinner portions;
(3) Using rapid cooling equipment;
(4) Stirring the food in a container placed in an ice water bath;
(5) Using containers that facilitate heat transfer;
(6) Adding ice as an ingredient; or
(7) Other effective methods.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large container of ribs in the walk-in cooler that were cooked the day before. The container was deep and did not allow the ribs to cool properly (see temp log).
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Sep 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings near the back door behind the single serve items, in front of the desk and against the wall in the same area.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ribs in the walk-in cooler that had been cooked the day before and were not at the proper temp of 41 or below after the 6 hours allotted for cooling. (see temp log) Ribs were discarded.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup under the 3 compartment sinik area, near the grease trap.
Observed buildup under the dish machine area.
Observed buildup above and below the smoker on the wall.
Observed major buildup at the bottom of the stairs leading in the fuse box area on the wall.
Observed buildup under the cooking equiptment and prep counters in the kitchen area.
Observed buildup on the walls throughout the ktichen.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Sep 10, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the ice machine to have buildup on the white shield downstairs.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer in the 3 compartment sink area to be above the proper 50-100 ppm. PIC was able to correct the concentration.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 06, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup in between the cooking equiptment on the cooks line.