Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous mice droppings on the floor to the right of the beer storage racks by the Bakery Walk-in Freezer.
Observed some mice droppings on the floor and in the corner underneath the stairs to the right of the mop sink.
Observed mice droppings on the floor inside of the Dairy Walk-in Cooler behind some pallets.
Observed some mice droppings on the ledge behind the milk crates inside of the Dairy Walk-in Cooler.
Observed some mice droppings on the floor behind the orange steels in the Dairy Walk-in Cooler.
Observed numerous mice droppings on the concrete ledge at the bottom of the pipe close to the wall across from the mop sink.
Observed mice droppings on the floor underneath the storage rack by the store room to the right of the Produce Walk-in Cooler.
Observed numerous flies throughout the front and back of the establishment.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in the Lunchmeat Grab Cooler that were being held out of temperature. Meat Manager removed all of the foods counted them and discarded them. Foods are listed in the temperature section and notated with a double *.
Observed numerous foods in the Produce Grab Cooler that were being held out of temperature. Foods were removed by the employee, counted and then discarded. Foods are listed in the temperature section and notated with a double *.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 2 out of 4 employees =50%
6-501.12
Toilet rooms & fixtures not cleaned as often as necessary
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the wall by the hand washing sinks in the Women's restroom.
Observed toilet tissue and debris on the floors throughout the Men's restroom.
Observed urine on one of the toilets in the Men's restroom.
Observed build up on the walls in the Men's restroom.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive debris on the floor underneath the beer storage racks in front of and to the right of the Bakery Walk-in Freezer.
Observed some missing and broken floor tiles in the employee break room.
Observed dried spillage and build up on the walls throughout the entire back storage areas.
Observed mold build up on one of the windows on the door of the small Meat Walk-in Cooler with the swinging doors.
Observed ice build up on the floor in the Bakery Walk-in Freezer.
Observed debris on the floors underneath the pallets in the Dairy Walk-in Cooler.
Observed debris on the floor underneath the orange steels in the Dairy Walk-in Cooler.
Observed debris on the floor around the mop sink.
Observed some the low wall by the cage room by the stairs is in disrepair.
Observed debris on the floor underneath the racks outside of the meat department prep room.
Observed debris on the floor behind the wood cabinet by the door of the meat department prep room.
Observed excessive debris underneath all racks and pallets throughout the entire back store room.
Observed excessive ice build up on the floor and on the pipe on the condenser in the large Walk-in Freezer.
Observed debris on the floor underneath the pallets in the large Walk-in Freezer.
Observed that the wall s in disrepair by the large Walk-in Freezer.
Observed debris on the floor in the receiving office.
Observed debris on the floor surrounding the card board trash compactor.
Observed excessive debris on the floor around the large electrical boxes and storage rack across from the receiving bay doors.
Observed some debris underneath the storage rack to the right of the Produce Walk-in Cooler.
Observed some rusted walls in the Produce Walk-in Cooler.
Observed some rusted walls in the Dairy Walk-in Cooler.
Observed some holes in the wall in the Produce Prep room.
Observed some build up on the wall above the Meat Department three compartment sink.
Observed some dust build up on the fan guards on the condenser above the Meat Department three compartment sink.
Observed that some of the grout in between the wall tiles above the Meat department three compartment sink is missing.
Observed different sections of the Meat Department prep room are peeling.
Observed that the paint on the bottom of the condenser above the Meat Department three compartment sink is chipping.
Observed some holes in the wall by the meat grinder in the Meat Department prep room.
Observed missing and broken floor tiles in the Men's restroom.
Observed some broken ceiling tiles in the Men's restroom.
Observed some missing and broken floor tiles in the Women's restroom.
Observed a water damaged ceiling tile in the Women's restroom.
Observed some build up on the counter in the employee break room.
Observed some the cabinet in the employee break room is missing a door and is in disrepair.
Observed some water stained ceiling tiles on the sales floor.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some raw chirizo being stored above raw bacon and fully coked sausages in the Lunchmeat Grab Cooler.
Observed some raw ground beef being stored above raw whole steak in the Meat Grab Cooler.
Observed some raw bacon being stored above fully cooked sausages in the Lunchmeat Grab Cooler.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the floor in front of the Produce three compartment sink in pitted and not smooth.
Observed a ceiling tile that was not in place between the Men's and Women's restrooms.
Observed that the floor in the Meat Department prep room is not smooth.
Observed that the floor by the Produce Walk-in Cooler is not smooth.
Observed some ceiling tiles that are not in place on the sales floor.
Observed that the wall above the Produce three compartment sink is not smooth.
Observed a ceiling tile that is not in place in the Women's restroom.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the hand washing sink in the Meat Department. Employee put paper towels at the hand washing sink.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no cold water at the mop sink.
Observed no cold water at the hand washing sink in the Meat Department room.
3-501.18
RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous expired baby milk on the shelves on the sales floor. Milk was removed from the shelves and discarded.
7-206.13
Tracking Powders, Pest Control & Monitoring - A tracking powder pesticide is being used in the food establishment.
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a blue tracking powder on the floor by the chip racks by the back exit door with the broken freezer.
Observed some tracking powder in the cage room to the right of the mop bucket storage room.
Observed some blue tracing powder behind the file cabinet to the right of the back liquor store room.
Observed a blue tracking powder on the floor by the large electrical boxes and storage rack across from the receiving bay doors.
Observed a blue tracking powder on the floor in the store room to the right of the Produce Walk-in Cooler.
Observed a blue tracking powder in the floor drain underneath the produce prep table in the room across from the produce three compartment sink.
Observed a blue tracking powder on the floor to the right of the mop sink.
Observed some tracking powder on the floor in the corner by the phone on the wall in the produce back area.
Observed some tracking powder in the cabinet below the hand washing sink in the employee break area.
Observed some tracking powder around the bottom of the pallets that are on top of the Dairy Walk-in Cooler.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small leak coming from the base of the faucet at the Produce three compartment sink.
Observed a leak coming one of the water lines below the hand washing sink in the Men's restroom.
Observed a leak coming from the pipe in the ceiling in the Women's restroom.
Observed a huge water leak coming from the plumbing underneath the left hand washing sink in the Women's restroom.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Oct 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drain line in the hand washing sink in the employee break area.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous dead flies in the bottoms of the Dairy Grab Coolers.
Observed numerous dead flies in the bottom of the Lunchmeat Grab Cooler.
Observed numerous dead flies in the bottom of the Produce Grab Coolers.
Observed dead flies in the bottom of other open coolers and freezers throughout the sales floor.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the shelves of the cabinet in the employee break room.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the top of the water cooler in the receiving office.
Observed excessive dried milk build up in the bottom of the Dairy Grab Cooler by the milk.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the hand washing sinks in the Men's restroom.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous chemical spray bottles being stored next to and above produce food containers on the shelves in the store room to the right of the Produce Walk-in Cooler. Employee stored the chemicals away from the food containers.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over the light in the large Walk-in Freezer.
Observed no shield over the light in the Bakery Walk-in Freezer.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Jan 02, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed water leaking into a bucket from the bottom of the condenser in the Dairy Walk-in Cooler.
Observed that the door seal on the large Walk-in Freezer is missing.
Observed excessive amounts of silicone around the pipe and holes in the bottom of the condenser in the Dairy Walk-in Cooler.
Observed that the latch on the door of the Large Walk-in Freezer is being held in place with a piece of blue wood.
Observed that the door seal is in disrepair on the Bakery Walk-in Freezer.
Observed a gap at the bottom of the Dairy Walk-in Cooler door.
Observed several rusted racks in the Produce Walk-in Cooler.
Observed that the handles of the restroom stalls in the Men's restroom are missing and tissue has been inserted in them.
Observed some rusted racks in the Small Meat Walk-in Cooler.