Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no hand soap at the 2 sink basin in the unisex restroom. Person in charge provided soap at the time of inspection.
6-501.18
Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up and debris in the basin of the ware-washing hand sink. Person in charge cleaned basin at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the front quat sanitizer bucket at the main bar to be below 200ppm. Person in charge remade sanitizer to be between 200ppm-400ppm at the time of inspection.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handwashing sinks used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no handwashing signage in the unisex restroom. Inspector supplied signage in which person in charge displayed at the time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the middle handwashing sink at the main bar being used for purposes other than handwashing and blocked by a trash can. Person in charge removed trash can and cleared the area around the handwashing sink at the time of inspection.
Observed the right handwashing sink at the scarlet room bar being used as a dump sink with a perforated container in the basin. Peron in charge removed container from basin at the time of inspection.
Observed a prep table stored in front of the handwashing sink in the prep room. Person in charge moved table at the time of inspection.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Apr 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on 2 soda gun caps and nozzles at the scarlet room bar and on 5 soda gun caps and nozzles at the main bar. Person in charge cleaned all aforementioned at the time of inspection.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
Observed build-up on the ice chute of the scarlet room ice machine.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
Observed build-up on the ice chute of the main bar ice machine.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the sausage gravy at the back steam-well to be at a temperature below 135*degrees (See temp log). Person in charge reheated gravy rapidly on the stove top so that all parts reached a temperature of 165*degrees and above at the time of inspection (See temp log).
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 containers of mac and cheese stored in the salad low boy cooler to be at temperatures above 41*degrees for >4hrs (See temp log). Person in charge discarded both items at the time of inspection.
3-501.19
Time as a Public Health Control - Time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for service for immediate consumption was not marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment using time as a public health control for hollandaise sauce in the front steam-well with no time stamp indicating the food was being held under time control. Person in charge added time stamp at the time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items in the walk-in cooler to be held past their discard dates: calamari milk (3/31), creamed corn (4/7), and peanut vinaigrette (3/25).
Observed a container of liquid egg whites held past its discard date (2/6) in the scarlet room fruit fridge.
Person in charge discarded all aforementioned items at the time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-302.12
Food storage containers not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food containers throughout the establishment to not have identifying labels. Person in charge added identifiers to all containers at the time of inspection.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dozen open sticky traps throughout the liquor room and storage room behind the scarlet room.
Observed 5 sticky fly batons beneath the outside bar drinks wells and ice bins.
Person in charge discarded all aforementioned at the time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils stored in-between uses on top of the saute cooler drawers. Person in charge provided container with water at a temperature above 135*degrees on the grill top for utensils at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jul 07, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on walls throughout the ware-washing, kitchen, and prep room areas.
Observed dust build-up on ceiling tiles, ceiling grates, and ceiling light panels in the ware-washing, kitchen, and prep room areas.
Observed build-up and debris on the flooring throughout the main bar, scarlet room bar, outside bar, and back server station.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jul 07, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the saute line hood vents.
Observed dust build-up on the fan guards in the walk-in cooler, scarlet room walk-in cooler, and outside bar walk-in cooler.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Apr 11, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from the right faucet handle at the 3 compartment sink. (Not critical)
4-903.11
Single-service/use items not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 boxes of single service items stored in the floor in the back prep storage. Person in charge moved all boxes 6 inches off the ground a the time of inspection.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jul 07, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the left side floor to wall junctures to be made of raw wood in the outside bar walk-in cooler.