Lamar's Donuts Store at Midtown - Inspection Report
Address:3355 Main Street Kansas City MO 64111
Establishment Type:Retail Bakery
Phone No.:(816) 561-7176

Inspection details
Inspection Date12 December, 2015
Inspection TypeRoutine
Critical Violations9
Non-critical Violations10

Violation Details
Regulation Code
Reference		Violation & Comments
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Dec 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Build-up inside ice chute at fountain dispenser. Build-up of mold and calcification inside ice machine. Build-up of powders inside cappuccino dispenser.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: PIC stated hot water is used in sanitizer sink. Discussed using sanitizer dispenser at ware sink if hot water is below 165F.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Dec 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Sanitizer at ware sink below 150ppm. PIC re-made.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hand sink by warewashing area blocked by speed rack and standing mixer. Scrub pad stored in basin.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Spray bottle stored above prep table without label. PIC did not know contents. Removed to chemical storage area.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Quat or chlorine test strips not available.
6-301.11
Handwashing Cleanser, Availability - Each handwashing lavatory or group of 2 adjacent lavatories is not provided with a supply of hand cleaning liquid, powder, or bar soap.
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No soap at hand sink at kitchen entrance.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Delfield cooler not holding potentially hazardous foods at 41F or below. Establishment is NOT to use Delfield cooler until appropriate temperature is determined by the use of accurate thermometer.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Single-use items stored on floor in dry storage closet.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Dispenser hoses stored below flood rim at warewash sink. Elevated.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICALComply by : Dec 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed nymph cockroach on warewashing sink, observed juvenile and nymph cockroaches under and around grease trap. Observed several gnats in kitchen area.
4-203.11
Food temperature measuring devices are not scaled and/or accurate as required by the Food Code; and/or ambient air and water temperature measuring devices are not scaled and/or accurate as required by the Food Code
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Ambient thermometer in Delfield reach-in not accurate.
6-301.12
Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: No paper towels at hand sink near warewashing area.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Dec 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Milke stored overnight not holding at 41F or below in Delfield reach-in. Discarded. See temp log. [REPEAT] Establishment is NOT to use Delfield reach-in to store potentially hazardous foods until appropriate temperature determined by the use of accurate thermometers.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICALComply by : Dec 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee drinks stored on prep table with food. Employee drink on shelf above prep table with food.
6-201.13
Floor to wall junctures not covered; Water-flushed floors not provided with drains & graded to drain
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Floor-to-wall juncture under cappuccino dispenser exposed.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Hobart large standing mixer with excess build-up.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICALComply by : Dec 15, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Chlorine sanitizer at front counter above 200ppm.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Loose and missing floor tiles by large Hobart standing mixer. Standing water at hobart mixer. Debris build-up on ventilation in kitchen.