Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dust build up on the ceiling above the Grill Reach-in Cooler.
Observed some dust build up on some of the vents above the Make Table Cooler.
Observed excessive build up on the floor around the Reach-in Freezer on the prep line.
Observed some cracked floors tiles in the kitchen.
Observed some build up on the top of the grease trap.
Observed excessive food build up and debris on the floor underneath the Reach-in Coolers in the kitchen.
Observed excessive grease build up on the floor underneath the fryers.
Observed some grease build up on the wall to the left of one of the fryers.
Observed build up on the floor behind the dishwasher at the bar.
Observed black build up on the walls surrounding the mop sink.
Observed excessive build up in the mop sink.
Observed excessive dirt build up on the floor in the downstairs storage area.
Observed cracked floor tiles in the downstairs storage area.
Observed excessive mold build up on the fan guards on the condenser in the Keg Walk-in Cooler.
Observed some build up on the walls in the Keg Walk-in Cooler downstairs.
Observed some mold build up on the black wrapped lines in the Keg Walk-in Cooler downstairs.
Observed some mold build up on the black wrapped lines by the drain line on the right of the Bar Reach-in Cooler.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the McCall Reach-in Cooler to the right of the large ice machine that were not left uncovered while cooling. Discussed with the employees and they discarded the foods due to improper cooling time.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the McCall Reach-in Cooler to the right of the large ice machine that were not cooled down to the correct temperature in the correct amount of time. Foods were discarded by the employee. Foods are listed in the temperature section and notated with a single *.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 1 out of 2 employees =50%
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the concentration of the Chlorine Sanitizer at the dishwasher in the bar was at 0ppm and not at the correct concentration of 50-100ppm due to the sanitizer bottle being empty. Employee changed the bottle and it was tested to ensure that it was at the correct concentration.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a chemical spray bottle that did not have the common name on the bottle. Employee wrote the common name of the chemical on the bottle.
3-304.12
In-use utensils not properly stored between uses
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ice scoop was being stored on top of the large ice machine.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dishes on the shelf above the three compartment sink that were not being allowed to air dry before stacking them.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed that the light is not working in the Reach-in Freezer by the Grill Reach-in Cooler.
Observed that the light is not working in the Reach-in Freezer downstairs.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some employee drinks being stored on the shelf above the back prep table. Employee discarded the drinks.
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some boxes of single service cups being stored on the floor in the downstairs cage area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive build up on the shelves below the steam table.
Observed food and build up on the shelves below both grills on the prep line.
Observed excessive build up in the low shelf storage area to the right of the Make Table Cooler.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some limes and lemons in the hand washing sink at the bar.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up on the filter panes underneath the ventilation hood.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a small leak coming from the base of the left faucet at the three compartment sink.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there is not a covered can in the Women's restroom.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture *
CRITICAL
Comply by : Aug 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hose at the mop sink extends down in to the basin of the mop sink.
Observed hoses extending into floor drain by the large ice machine.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some raw shelled eggs being stored above ready to eat foods in the Reach-in Cooler downstairs. Employee removed the raw shelled eggs and stored it in another cooler.
Observed a box of meat being stored on the trash can. Employee removed the box of meat from the trashcan.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some mold build up on the fan guard on the condenser in the Reach-in Cooler/Reach-in Freezer combo.
Observed some mold build up on the walls inside of the Reach-in Cooler/Reach-in Freezer combo.
Observed excessive mold build up on the metal surfaces surrounding the plastic doors on the large ice machine.
Observed dried build up on the back of the handles of the Grill Reach-in Cooler.
Observed excessive grease build up on the surfaces underneath the Flat Grill.
Observed grease build up on the shelf and racks above the right grill.
Observed grease build up on the sides of the fryers.
Observed some dried build up on the back of the handles of the Make Table cooler.
Observed food build up on the knife storage rack to the right of the Make Table Cooler. Employee removed the rack and had it cleaned.
Observed food build up in the Reach-in Cooler downstairs.
Observed some dried build up on the back of the handles of the Reach-in Cooler and Reach-in Freezer downstairs.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Aug 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ants crawling on the bar counter top.
Observed numerous drain flies at the bar around the hand washing sink.
5-403.11
Sewage disposal system used for waste disposal not approved*; and/or Other liquid wastes not drained to disposal per law
CRITICAL
Comply by : Aug 14, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the drain line to the right of the Bar Reach-in Cooler is draining into a bucket and is not routed to a floor drain.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed numerous foods in the Grill Reach-in Cooler that were being held out of temperature. Foods were discarded by the employees. Foods are listed in the temperature section and notated with a double *.
Observed several foods in the McCall Reach-in Cooler to the right of the large ice machine that were being held out of temperature. Foods were discarded by the employee. Foods are listed in the temperature section and notated with a double *.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed towels being used as stoppers at the three compartment sink because the stoppers do not fit in the drains.
Observed some rusted racks in the Bar Reach-in Cooler.
4-501.17
Cleaning agents not used for washing utensils in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the bucket of detergent at the dishwasher at the bar was empty. Employee replaced the empty bottle of detergent.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Nov 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that there was no shield over the light in the Reach-in Cooler/Reach-in Freezer combo.
Observed no shield over the light in the dry storage/mop sink room.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up on some of the knives in the knife rack on the wall to the right of the Make Table Cooler. Employee removed the knives and had them cleaned.