Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Over 35 plates, bowls, stored clean on the side of the cook line, with food debris on food-contact surfaces and/or not clean to touch. All items removed for warewashing.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Lemons and limes in walk-in cooler with mold, slime, or otherwise adulterated. Discarded affected fruits.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Establishment may NOT use True 2-door sauce cooler until ambient of 41F or below is reached as measured by accurately calibrated thermometer.
OBSERVATIONS & CORRECTIVE ACTIONS: Potentially hazardous foods in True 2-door reach-in sauce cooler not cold holding at 41F or below. Items out of temperature for undetermined amount of time. All potentially hazardous foods discarded. See temp log.
Potentially hazardous foods in cook line ice bath, previously stored in True 2-door sauce cooler (see above) not cold holding at 41F or below. See temp log. Items out of temperature for undetermined amount of time. Discarded.