OBSERVATIONS & CORRECTIVE ACTIONS: Observed some ceiling tiles in the dishwasher room that are not secured in place.
5-103.11
Water source not of sufficient capacity to meet demands;* and/or Pressure not adequate to meet facility demands
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hot water at the front hand washing sink was turned off at time of inspection. Discussed with the manager and employee and the water was turned back on.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in the Reach-in Warmer that were being held out of temperature. Foods were discarded by the employee. Foods are listed in the temperature section and notated with a triple *.
2-301.12
Cleaning Procedure - Food employees did not use the proper cleaning procedure to clean their hands and exposed portions of their arms.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the hot water at the hand washing sink in the kitchen was off. Employees must wash hands with warm water as well with soap. Discussed with the employee and the hot water was turned back on and he washed his hands.
4-301.14
Ventilation hood not adequate to prevent grease & condensation build-up
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive grease build up on the filter panels of the vent hood.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease and food build up on the table that holds the Flat Grill.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some wet wiping cloths being stored on the prep surface of the Make Table Cooler.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in the Meat Cooler that were being held out of temperature. Foods were discarded by the employee. Food is listed in the temperature section and notated with a double *.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dried food build up on the fronts of the coolers and freezer in the kitchen.
Observed some food build up in the crevices of the door seals on the Coolers and freezers in the kitchen.
Observed some grease build up on the sides of the fryers.
Observed some dried food build up on the back of the handle of the Make Table Cooler.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some molded bell peppers in the Reach-in cooler. Employee discarded the food.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some black build up on the inside of the ice bin of the soda dispensing machine in the dining area. Manager covered the ice and cleaned off the build up.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Sep 06, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Employee informed me that the mop sink is barely used and that mop water is discarded outside.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an insect control device on the wall to the right of the Make Table Cooler that does not retain the insect.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some build up on the top of the dishwasher.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bag of onions being stored underneath the mop sink. Employee removed the onions from underneath the mop sink.
Observed a pan of food being stored in the mop sink. Employee removed the pan from the mop sink.
3-304.12
In-use utensils not properly stored between uses
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the ice scoop was being stored on top of the large ice machine.
Observed a cup with no handle being stored in one of the sauces in the steam wells.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaps around the back screen door.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a purse being stored on the hand washing sink by the dishwasher. Manager removed the purse.
Observed a large trashcan blocking the front hand washing sink. Employee moved the trashcan.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some dried food build up on the inside of the stove.
Observed some dried food build up on the back of the handle of the stove.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in the Reach-in Cooler that were not left uncovered while cooling. Employee discarded the foods due to improper cooling.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over one of the lights underneath the vent hood.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 02, 2015
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease and food build up on the floors underneath some of the cooking equipment and other equipment in the kitchen.
Observed that some of the ceiling tiles in the dishwasher room are water stained and damaged.
Observed some dried food build up on the walls throughout the kitchen like behind the steam wells.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Reach-in Cooler that were not cooled down in the correct amount of time. Foods were discarded by the employee. Foods are listed in the temperature section and notated with a single *.