At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Sep 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 out of 3 food prep employees with food handlers cards. No manager card presented.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Dec 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee with beard prepping food without a beard guard.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Comply by : Dec 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drain noodles in ware washing hand washing station.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black build up in the soda nozzles at bar drink station. Employee cleaned. Corrected on site.
Observed black build up on the white plate in the large ice machine. Employee cleaned. Corrected on site.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed PHF's in make table refrigerator and top not holding internal temperatures of 41F or below. PIC advised that foods are kept overnight in unit. PIC discarded all PHF's at the bottom and those at the top that there out of temperature. Corrected on site.
Observed pepperoni in the salad make table not holding an internal temperature of 41F or below. PIC placed in walk in cooler. Corrected on site.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the make table refrigerator not holding an ambient temperature of 41F or below. *****Establishment is not allowed to use equipment until proper service/repair has been made. Confirmation of service invoice will be required to be submitted at the time of re-inspection. Once repairs have been made, establishment is required to email inspector temperature logs every day that show the ambient temperature of the equipment at the top and at the bottom. Inspector will notify establishment when requirement is no longer necessary*****
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Dec 07, 2016
RECOMMENDED RESOLUTION: After cleaning and sanitizing, equipment and utensils:
(A) Shall be air-dried or used after adequate draining as specified in ¶ (a) of 21 CFR 178.1010 sanitizing solutions, before contact with food; and
(B) May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee dry the large ice scoop holder with a paper towel.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed slimy liquid at the bottom of the container that holds the large ice scoop. Employee removed and cleaned. Corrected on site.
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fettuccine noodles in make table top not date marked. Employee advised they were prepped more than 24 hours. PIC discarded. Corrected on site.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Comply by : Sep 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two unlabeled chemical bottles at the bar.
Observed an unlabeled chemical bottle at the ware washing area.
2-102.11
Demonstration - The person in charge could not demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code.
CRITICAL
Comply by : Sep 11, 2016
RECOMMENDED RESOLUTION: Provided facility with cold/hot holding handout.
OBSERVATIONS & CORRECTIVE ACTIONS: Employees were unable to advise what the cold holding proper temperatures were for potentially hazardous foods.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Sep 11, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer within reach at food prep area.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Dec 07, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a wet mop sitting in mop sink, not being allowed to air dry.