Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS:
Observed buildup on blade of can opener. Person in charge set aside to be properly cleaned.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing lavatories used by food employees and/or is not clearly visible to food employees.
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handsinks and handwashing lavatories used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signage at bar handsink. Inspector provided person in charge with handwashing sticker which was placed near hand sink.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stained ceiling tiles throughout kitchen and bar area.
Observed cracked and missing floor tiling throughout bar area.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Aug 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed backup in to first basin of three-compartment sink during test. Maintenance serviced sink and sink is now working properly.
Observed floor drain below four-compartment sink in bar area to not effectively drain into the floor drain. Plumbing is misaligned and water is damaging floor tiling.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes at improper cold holding temperature in make table (see temp log). Person in charge discarded.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on shelving under register in bar area.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed box of raw ground beef on floor in keg cooler. Person in charge removed and properly stored off of floor.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup/food spillage in make table and in make table reach-in cooler.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Comply by : Aug 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multi surface cleaner being used as sanitizer. If cleaner is to be used for sanitization, establishment must provide documentation that chemical meets the requirements under 40 CFR 180.940. Cleaner cannot be used as sanitizer until documentation is provided. Person in charge provided chlorine sanitizer and appropriate test strips at time of inspection.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive calcification on hoses running to drain of dish machine.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a few drain flies in bar area. Person in charge provided inspector with recent pest control invoice. Pest control visits facility bi-monthly. Effective pest control in place.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed black buildup on ice machine catch plate.
5-402.13
Sewage not conveyed through approved sanitary sewage system *
CRITICAL
Comply by : Aug 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed make table cooler draining into bucket that was overflowing on kitchen floor. Person in charge stated that there is no drain and that the bucket is periodically emptied. Water will need to be conveyed through approved plumbing system..
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced cheeses that were wrapped in plastic wrap to not be properly date labeled out of original packaging. Person in charge provided appropriate dates.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a knife stored near the nacho cheese dispenser on a strip magnet to have a broken handle. Person in charge discarded knife.