Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken cooling in the walk-in cooler at 95F and chicken was put into the walk-in at 12pm with a temperature taken at 203pm. Chicken was removed for reheating.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the fan guards of the condenser in the dairy walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed holes in the wall below the back deli counter in the corner cabinet.
Observed debris on the floor of the walk-in freezer.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris and buildup on the blade of the table-mounted can opener near the ovens in the back kitchen. Can opener removed to warewash area.
4-204.112
Temperature measuring devices are not located in accordance with the Food Code and/or are not easily readable
Comply by : Aug 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no thermometer in the BevAir reach-in cooler in the omelet station.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pepperoni, sausage, and marinara sauce at the pizza make table at temperatures above 41F. Food items were discarded.
Observed sour cream and turkey in the omelet reach-in cooler to be at temperatures above 41F. Food items were discarded.
Observed noodles on the omelet station to be at a temperature above 41F. Noodles were discarded.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed diced chicken in the Victory reach-in cooler at the omelet station with a tight cover and condensation on the plastic wrap. Person in charge partially uncovered the chicken to continue cool.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Aug 09, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the pizza make table top not holding a temperature of 41F or below.
Observed hot water handle missing at the mopsink.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION: Working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food except that containers holding food that can be readily and unmistakably recognized such as dry pasta need not be identified.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of liquid below simple servings make table without label. Person in charge stated it was oil and had bottle labeled.