Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handwashing sinks used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signage at the handwashing sinks in the employee restrooms. Inspector provided signage at the time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a leak under the handwashing sink near the coffee machines in the consumer area.
3-101.11
Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bruised and brown produce in a display cooler in the consumer area. Person in charge discarded produce during inspection.
3-202.15
Package Integrity - Food packages were not in good condition and did not appear to protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dented tomato soup cans. Person in charge discarded the cans during inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the ice chutes of the consumer soda machines.
Observed build up on the catch plate of the ice machine.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foot odor control powder stored next to the handwashing sink in the food prep area. Person in charge removed foot powder during inspection.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tomato soup with date marking of September 2020. Person in charge discarded soup during inspection.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the water located in the hand washing sinks in the employee restrooms unable to reach minimal temperature of 100 degrees(see temperature log).
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap in the employee restrooms. Person in charge provided hand soap during inspection.
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the hand washing sink a the coffee dispensing area.