Equipment not maintained free of encrusted grease/soil deposits
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some black build up on the door seals of the Reach-in Freezer 6 in the dry storage area.
Observed some dried build up on the door handle of the cookie oven in the bakery area.
Observed some build up on the back of the handles of Reach-in Cooler 12.
Observed some build up on the door seals of Reach-in Cooler 12.
Observed some build up in the catch tray of the stove in the cooks hot line prep area.
Observed some build up in the unused stove in the cooks hot line prep area.
4-204.11
Ventilation hood not designed to prevent condensate from dripping onto food/equipment
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some gaps in between some of the filter panels underneath both ventilation hoods in the kitchen.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some food build up and ice on the floor in the Walk-in Freezer.
Observed some dust build up on the fan guards on the condenser in the Dairy Walk-in Cooler.
Observed some mold build and condensation build up on the walls and ceiling in the Chef Walk-in Cooler.
Observed some dust build up on the fan guards on the condenser in the Produce Walk-in Cooler.
Observed some build up on the floor in the cabinet below the prep sink on the chef's table serving line.
3-304.12
In-use utensils not properly stored between uses
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoops being stored on top of the rack to the left of the large ice machine. Chef removed the scoops.
Observed a scoop with no handle being stored in the sugar bin in the bakery prep area. Manager removed the scoop from the food bin.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a gap around the back exit door.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICAL
Comply by : Nov 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some cracked food containers and food lids on the rack across from the large ice machine.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead roach on the inside of the unused stove on the cooks hot line. Chef had an employee clean out the stove and dead roach.
3-501.14
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some pork in the Simple Servings Reach-in Cooler that was not cooled down to the correct temperature in the correct amount of time. Discussed with the chef and he had an employee discard the food. Food is listed in the temperature section and notated with a single *.
5-205.15
Plumbing system not maintained in good repair *
CRITICAL
Comply by : Nov 17, 2016
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the plumbing underneath the left basin at the three compartment sink is cracked.
Observed a leak coming from the stopper handle underneath the middle basin at the three compartment sink.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some foods in the Pizza Make Table Cooler that were being held out of temperature. Foods were allowed to be cooled down since the chef stated that they were not being held out of temperature for more than four hours. Employee forgot to turn on the unit. Foods are listed in the temperature section and notated with a double *.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no shield over the lights in Reach-in Cooler 4, Reach-in Freezer 5 and Reach-in Freezer 6 in the dry storage area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed some grease and build up on the surface that holds the open flame grill on the cooks hot line.
Observed some build up on the low shelves in the Daily Dish Hot Line prep area.
Observed some build up on the low shelves in the Grill Line prep area.
Observed some grease build up in the cabinets below the Flat Grills in the Grill Line prep area.
Observed some build up on the low shelves in the Simple servings prep area.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Feb 12, 2017
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed that the light is not working in Reach-in Cooler 12.
Observed that the light is not working in the Grill Reach-in Freezer.