Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed maintenance tools hanging over cooking utensils on metal rack at cook line. Employee removed tools at time of inspection.
Observed several maintenance tools being stored on shelving next to teas inside office. Person in charge relocated tools at time of inspection.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy buildup on three of four shelving units inside walk-in cooler.
Observed heavy buildup on shelving near steamwell/microwave.
3-305.11
Food is not stored as required by the Food Code
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several bulk containers of sauce throughout establishment to be stored on the floor.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a plastic bag of raw chicken being stored on top of three containers of wonton wrappers inside coke reach-in cooler. Person in charge relocated raw chicken at time of inspection.
6-501.16
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop being stored in mop bucket by back exit door.
4-302.14
A test kit for measuring sanitizer concentration not provided
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment to not have high-heat test strips readily available for high-heat dish machine.
3-302.12
Food storage containers are not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk flour bin to not have identifying label on container. Employee labeled bin at time of inspection.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed missing ceiling tile to the left of steamer vent.
6-501.18
Maintaining & Using Handwashing Facilities - Handwashing facilities are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy white buildup on hand sink base at cook line hand washing sink.
3-307.11
Food not protected from contamination by another source
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all containers of vegetable and sauces to be uncovered inside cook line make table reach-in cooler. Employee covered all foods at time of inspection.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an employee beverage being stored over dry seasonings on seasoning shelving. Person in charge removed beverage at time of inspection.
Observed an employee beverage being stored on cook line plate cart. Employee removed beverage at time of inspection.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed "20 second roach killer" and "hot shot ant killer" to be stored in office. Person in charge discarded pesticides at time of inspection.
4-202.16
Nonfood-contact surfaces not free of crevices & designed to be easily cleanable; and/or Kick plates not removable for cleaning
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wooden board with heavy food debris to be used as shelving for clean plates at cook line. Employee discarded wooden board at time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice scoop being stored on sauce lid that had dust and syrup on it. Person in charge removed ice scoop to be washed, rinsed, and sanitized at time of inspection.
Observed handle of scoop to be touching salt inside bulk salt container. Employee removed scoop at time of inspection.
Observed bowl being used as a scoop inside bulk flour bin. Employee removed bowl at time of inspection.
Observed a pair of metal tongs being stored hanging off oven handle. Employee removed tongs to be washed, rinsed, and sanitized at time of inspection.
Observed two knives being stored in crevice between bar ice well and hand washing sink. Person in charge removed knives to be washed, rinsed, and sanitized at time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy food debris underneath handles of cook line make table.
Observed food debris inside microwave at steamwell.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wontons and chicken at ice bath to be cold holding at a temperature above 41 degrees Fahrenheit. Inspector advised person in charge to put foods inside metal containers to regulate temperature better and to submerge foods into ice - foods out less than one hour. Refer to temperature log.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle of pink liquid to not have identifying label on it. Employee put a label on spray bottle at time of inspection.
Observed cook line bucket of sanitizer bucket to not have identifying label. Person in charge labeled sanitizer at time of inspection.
3-501.12
Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION: Frozen potentially hazardous food that is slacked to moderate the temperature shall be held:
(A) Under refrigeration that maintains the food temperature at 5°C (41°F) or less, or at 7°C (45°F) or less as specified under ¶ 3-501.16(A)(2)(b); or
(B) At any temperature if the food remains frozen.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed frozen shrimp thawing at room temperature inside left basin of three-compartment sink. Employee turned on faucet so shrimp thaws under cold water at time of inspection - shrimp removed from freezer twenty minutes prior.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand washing sink across from three-compartment sink to be partially un-attached from the wall.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 29, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back exit door to be propped open at time of inspection (no delivery).
7-207.11
Restriction & Storage medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bottle of fish oil, ibuprofen, and another unknown medication to be stored over sauce bottles inside office. Person in charge relocated medicines to designated medicine drawer inside office.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION: (A) Cooling shall be accomplished in accordance with the time and temperature criteria specified under § 3-501.14 by using one or more of the following methods based on the type of food being cooled:
(1) Placing the food in shallow pans;
(2) Separating the food into smaller or thinner portions;
(3) Using rapid cooling equipment;
(4) Stirring the food in a container placed in an ice water bath;
(5) Using containers that facilitate heat transfer;
(6) Adding ice as an ingredient; or
(7) Other effective methods.
(B) When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be:
(1) Arranged in the equipment to provide maximum heat transfer through the container walls; and
(2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph 3-305.11(A)(2), during the cooling period to facilitate heat transfer from the surface of the food.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed four trays of white rice to be cooling at room temperature on speed rack. Person in charge removed trays to be stored inside walk-in cooler. Inspector educated person in charge on appropriate cooling methods.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed metal scrub pad being stored inside cook line hand washing sink. Employee removed pad at time of inspection.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed roach killer, WD40, Clorox wipes, pledge, glad spray, a lighter with lighter fluid inside, and ant/roach killer to be stored over sauces inside office. Person in charge removed items from food storage area at time of inspection.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICAL
Comply by : Aug 03, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy pink buildup on ice catch plate in ice machine by back exit door.