Person In Charge Duties - The person in charge did not ensure that the requirements of section 2-103.11 of the Food code were being met.
CRITICAL
Comply by : Mar 18, 2023
RECOMMENDED RESOLUTION: (F) EMPLOYEES are verifying that FOODS delivered to the FOOD ESTABLISHMENT during non-operating hours are from APPROVED sources and are placed into appropriate storage locations such that they are maintained at the required temperatures, protected from contamination, unADULTERATED, and accurately presented;
OBSERVATIONS & CORRECTIVE ACTIONS: Observed frozen bags of Reduced Oxygen Packaging "stock" stored in small storage closet of the left side of the dry storage room in the basement.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Comply by : Mar 18, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees using a hand washing sink to dump cream.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of crab Rangoon dip mix in the 3 door low boy cooler in the food prep area to have a date marking 2/28 and held past it's 7 day discard date. Person in charge had employee discard dip.
Observed a container of crab Rangoon dip mix in the 3 door low boy cooler in the food prep area to have a date marking 2/18 and held past it's 7 day discard date. Person in charge had employee discard dip.
Observed vegetable stock in the walk in cooler to have a date marking of 2-15 and held past it's 7 day discard date. Person in charge discarded stock.
Observed lunch meat on a storage shelf in the walk in cooler to have a date marking of 2-22 and held past it's 7 day discard date. Person in charge discarded.
3-302.12
Food storage containers not identified with common name of food
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of high gluten flour unlabeled.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 18, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hand washing sink in the bakery area to have a leak from the faucet(non-critical).
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wall paint peeling in the upstairs mop sink room.
Observed grease build up on the floor under the deep fryers on the cooks line.
6-501.114
Premises not free of unnecessary items/litter
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed old cooler stored in the basement.
Observed large missing ceiling tile in the ware washing area.
Observed build up on the floor underneath 3 compartment sink.
Observed missing ceiling tile above hand washing sink in bakery area.
6-501.16
Mops not allowed to air dry after use
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop stored on the floor in the downstairs mop sink room.
Observed wet mop stored on the floor in the upstairs next to the dish machine.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 18, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on ice tea and coffee machine diffusers.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on waste water piping near the reach in cooler in the basement with the pickled vegetables.
3-307.11
Food not protected from contamination by another source
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bags of rice, flour, canned goods, pasta stored under waste water lines in the basement.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rusted shelving in double door bakery reach in cooler.
Observed rusted shelving in double door reach in cooler near mop sink room.
Observed ice scoop holders to be rusted.
Observed damaged door handle to the reach in cooler with pickled vegetables in the basement.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
OBSERVATIONS & CORRECTIVE ACTIONS: Observed concrete walls throughout the basement not sealed to protect contamination from dust/debris and to be smooth and cleanable.
Observed exposed waste water utility lines throughout the basement.
3-305.11
Food is not stored as required by the Food Code
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of ice cream and fries stored on the floor in the outside freezer.
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of single-service lids, cups, napkins in the basement stored on the floor.
Observed single-service items stored under waste water lines in the basement.
4-903.11
Equipment/utensils/linens not stored as specified in the Food Code
Comply by : Jun 13, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed vacuum sealer stored in mechanical room.
Observed equipment/plates/pans/cooking equipment stored under waste water lines in the basement.
3-502.12
Reduced Oxygen Packaging, Criteria - The food establishment packaged food using a reduced oxygen packaging method without a Variance and/or without being in accordance with the Food Code.
CRITICAL
Comply by : Mar 18, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed establishment using reduced oxygen packaging to vacuum seal stock.
Observed establishment using pickled Calibri peppers that were pickled with reduced oxygen packaging method.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Provide handwashing signage at all handwashing sinks used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signs at the 3 bars in the establishment. Inspector provided hand washing signs.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of quat sanitizer in the food prep area to have a concentration of 0ppm. Person in charge made fresh bottle at concentration of 200-400ppm.