UMKC Food Service - Inspection Report
Address:5000 Holmes Kansas City MO 64112
Establishment Type:Restaurant/Deli
Phone No.:(816) 235-1417

Inspection details
Inspection Date02 October, 2018
Inspection TypeRoutine
Critical Violations4
Non-critical Violations4

Violation Details
Regulation Code
Reference
Violation & Comments
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cleaners stored with clean dishes at the ware washing dish rack. Person in charge removed chemicals. Corrected on site. Observed chemicals stored with food at the kettle prep station. Person in charge removed chemicals. Corrected on site.
4-601.11
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed several clean pans with plastic melted on them. Person in charge removed all dishes at placed at dishwashing area. Corrected on site. Observed bins with clean utensils to have debris inside. Person in charge removed dishes and bins. Corrected on site.
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Oct 05, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the milk dispenser spout. Employee cleaned. Corrected on site.
5-205.11
Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed lid to soap dispenser inside hand sink next to produce cooler. Person in charge removed, corrected on site.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the panel behind the ice chute at front soda station to have build up. Employee cleaned. Corrected on site.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded
Comply by : Dec 31, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice build up in the front milk dispenser.
5-202.12
Water temperature less than 100°F @ handwashing sink; and/or Flow of metered faucet less than 15 seconds
Comply by : Dec 31, 2018
RECOMMENDED RESOLUTION: -202.12 Handwashing Facility, Installation. (A) A handwashing lavatory shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (B) A steam mixing valve may not be used at a handwashing lavatory. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the metered sink in the men's restroom not remaining on for 15 seconds. Observed the metered sink in the women's restroom not remaining on for 15 seconds.
4-101.11
Utensils/food-contact surfaces not made of safe, durable, smooth materials*
CRITICALCorrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two rubber spatulas with appearance of being torn. Person in charge discarded utensils. Corrected on site.