Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be an empty sanitizer bucket stored in the handwashing sink to the left of the 3 compartment sink. Person in charge removed bucket at the time of inspection.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 container of sliced tomatoes in the make-table low boy to be held past the date and time specified on the label (use by 10:14am on 8/7). Person in charge discarded tomatoes at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer buckets at the drive-thru and front counter stations to be below 200ppm. Person in charge remade sanitizer to be between 200ppm-400ppm at the time of inspection.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service to-go containers, cups, silverware, and lids throughout the establishment to be displayed with food contact surfaces not inverted. Person in charge inverted all aforementioned at the time of inspection.
4-501.12
Scratched cutting boards not resurfaced or discarded
Comply by : Nov 05, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the milk make-table cutting board to be in disrepair.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 kitchen knives to be in disrepair. Person in charge discarded all 4 knives at the time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be build-up on the ice machine catch plate.
Observed there to be build-up on the blade of the table-top can opener.
Person in charge cleaned catch plate and blade at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Nov 05, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on all 4 cabinet doors at the front soda machine station.
Observed build-up on the back panel of the front soda machine.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no air gap between the floor drain and middle and right plumbing fixtures of the ice cream 3 compartment sink basins. Person in charge moved both plumbing fixtures at least 1 inch above the flood level rim at the time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Aug 10, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak at the faucet of the service sink. (Not critical).
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Nov 05, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted grease around the top of the far right light fixture under the hood.
Observed soil deposits throughout the underside of the hood.