Hand Drying Provision - Each handwashing lavatory or group of adjacent lavatories is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at hand sink in cooking area. Operator placed paper towels at sink.
6-501.113
Maintenance tools not properly stored; and/or Premises not free of unnecessary items/litter
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed excessive boxes and clutter in the front storage area by the bar and behind the divider in the front near the restrooms.
6-501.111
Effective pest control measures not in place *; and/or Dead or trapped pest not removed from traps at adequate frequency
CRITICAL
Comply by : Dec 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings in the following locations:
-on floor mixer.
-on the floor by the floor mixer next to the dry storage area.
-on plates stored on shelves in the dry storage area.
-on the floor behind the cold drinks cooler in the server area.
-on the floor underneath 3 compartment sink.
-on the floor behind door in bar area storage closet.
3-305.11
Food is not stored as required by the Food Code
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Eggs on the floor of the walk in cooler.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Mops not allowed to air dry after use; Sawdust/wood shavings/granular salt used on floors
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet mop stored in mop bucket not able to air dry behind the room divider near the restrooms.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple toxic chemical cans (gap filler, butane, etc.) stored next to syrup and food items on the shelf in the dry storage. Person in charge removed items.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of Raid on the shelf in the dry storage area next to syrup and food items. Person in charge removed.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced Cabbage stored in direct contact with shelving in the clear door reach in cooler. Cabbage was discarded.
Observed cut lime store in direct contact with shelving inside of the lowboy reach in cooler in the bar area. Lime was discarded.
3-301.11
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION: Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bare hand contact with ready-to-eat general chicken stored on speed rack between walk in storage and walk in cooler. Food was discarded.
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of shrimp in clear door reach in cooler with an internal temperature above 41F (see temp log). Employee removed shrimp from cooler.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed blanket inside of walk in cooler. Person in charge removed blanket.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed decomposing dead mouse on sticky trap on the floor underneath soda BIBS in the dry storage area.
Observed dead mouse on floor near boxes in front storage area by the bar.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Comply by : Dec 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rodent trap with bait inside to have lid open and not enclosed on the floor below storage in the dry storage area.
6-202.111
Homes/quarters used for food establishment operations; and/or Living/sleep quarters not separated from food operation
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bedding in the front storage area by the bar. Bedding was removed.
4-101.110
Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rust and peeling paint on the shelves of the clear door reach in cooler.
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Comply by : Dec 07, 2018
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan of Crab Ragoon at the server window counter with a internal temperature below 135F.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink build-up inside of the warewashing machine at the top.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up in the door gaskets of the make table reach in cooler and reach in coolers at the bar.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up behind the soda nozzles in the server area.
Observed build-up on the shelving in the make table reach in cooler.
Observed build-up on the shelving in the lowboy reach in cooler at the bar.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up inside of microwave at the server station.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open sticky trap on the floor below the soda BIBS in the dry storage area.
3-304.12
In-use utensils not properly stored between uses
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed knives stored behind hand sink and wall. Knife was removed.
Observed utensils stored inside a cup with standing water at the server station. Utensils were removed.
Observed knives stored between cardboard box and shelf above the make table.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Mar 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the walls and above the bar door and server door.
Observed stained ceiling tiles above the door to women's restroom.
Observed debris on the floor of the walk in cooler.
Observed debris below the wok line in the kitchen.
Observed debris on the floor in the dry storage area.
Observed a hole in wall by the grease trap and the dry storage area.