Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs stored next to RTE items in the Contorni single low boy.
Observed raw shrimp stored above RTE items in the Contorni 3-door low boy.
Person in charge removed eggs and shrimp from coolers at the time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the internal walls, ice chute, and ceiling of the ice machine.
Observed build-up on both coffee diffusers and iced tea machine diffuser.
Person in charge cleaned all aforementioned at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer at the bar ware-washing machine to be at 0ppm. Person in charge primed machine to be between 50ppm-100ppm at the time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a metal container of Bolognese in the sauté low boy to have a temperature above 41*degrees for >4hrs. (see temp log). Person in charge discarded Bolognese at the time of inspection.
7-206.11
Restricted Use Pesticides - Restricted use pesticides did not meet the requirements specified in the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 various bottles of pesticide stored beneath both of the bar dump sinks. Person in charge discarded all aforementioned at the time of inspection.
6-501.111
Effective pest control measures not in place
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 fruit fly traps on both ends of the draft station at the bar. Person in charge discarded traps at the time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a metal container with stagnant water and grill utensils. Person in charge made a new container with new utensils and placed on the grill to maintain 135*degrees at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cleans containers to be wet stacked on the clean dish rack to the right of the ice machine. Person in charge separated containers to air dry at the time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Dec 23, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed standing water in the bottom of the salute low boy.
Observed the underside of the salad make-table lid to be in disrepair.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 kitchen knives and 4 kitchen spatulas to be in disrepair. Person in charge discarded all aforementioned at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Dec 23, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on hood vents over tilt skillet, Contorni station, and grill station.
Observed debris and build-up throughout the flooring of the bar walk-in cooler.
Observed dust build-up on both fan guards in the bar walk-in cooler.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Dec 23, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on ceiling tiles throughout the following areas: ware-washing, prep, pastry, contorni, grill, and basement prep.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Dec 23, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the right lightbulb out beneath the tilt skillet hood vents.
Observed the far right lightbulb out beneath the contorni hood vents.
Observed the far left lightbulb out under the grill hood vents.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple employee beverages stored above, and next to clean consumer glassware on the shelving throughout the server station hallway. Person in charge discarded all beverages at the time of inspection.