When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple food employees handle raw meats and change tasks without washing hands or changing gloves. Person in charge discussed when-to-wash procedures with food staff at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Comply by : Mar 12, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a side table with a rice cooker stored in front of the front handwashing sink.
Observed the front handwashing sink being used as a dump sink.
***VIOLATIONS WILL BE ASSESSED IN 3-10 DAYS***
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a metal pan of raw, liquid eggs stored above RTE chicken in the sliding door cooler. Person in charge moved eggs below chicken at the time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Mar 12, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the ice machine catch plate.
Observed build-up on the blade of the table-top can opener.
***VIOLATIONS WILL BE ASSESSED IN 3-10 DAYS***
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : Mar 12, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer buckets throughout establishment. Person in charge made 4 chlorine sanitizer buckets between 50ppm-100ppm at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-501.13
TCS food not thawed in accordance with the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 boxes of raw beef and 1 box of raw chicken to be thawing on the metal rack across from the walk-in cooler. Person in charge moved all boxes to thaw under refrigeration in the walk-in cooler at the time of inspection.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
3-302.12
Food storage containers not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk food storage containers throughout kitchen to not have identifying labels. Person in charge added identifiers at the time of inspection.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 boxes of raw chicken stored on the floor to the left of the back handwashing sink.
Observed 2 bus tubs of prepped beef on the floor next to and beneath the 3 compartment sink.
Person in charge moved all food boxes 6 inches off the floor at the time of inspection.
3-304.15
Single-use gloves being used for more than one task; and/or Appropriate gloves not being used for job task being performed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employees use single-service gloves for multiple tasks before and after handling raw animal foods. Person in charge educated food employees on when single-service gloves shall be changed at the time of inspection.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wet wiping cloths stored on top of prep tables throughout the kitchen area. Person in charge removed towels to dirty laundry bin at the time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pair of tongs and a scoop for rice stored in metal pans after each use. Person in charge removed both utensils to be washed, rinsed, and sanitized at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Jun 07, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed clean storage containers on the rack above the 3 compartment sink to be wet-stacked.
4-903.11
Single-service/use items not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 boxes of single-service containers stored on the floor in the back storage room. Person in charge moved all boxes 6 inches off the ground at the time of inspection.
4-502.13
Single-service and single-use articles, use limitation
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single-service plastic spoons being used for more than one use in food containers on the prep table across from the wok and grill. Person in charge removed and discarded all single-service spoons at the time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 12, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from beneath the middle basin of the 3 compartment sink.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 07, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up on ceiling tiles, ceiling grates, and ceiling vents throughout the establishment.
6-501.16
Mops not allowed to air dry after use
Comply by : Jun 07, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop stored on the ground outside of the back door.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed pairing knife to have a broken tip on the front prep table. Person in charge discarded knife at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 07, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food debris on the floor of the walk-in cooler.
Observed dust build-up on the fryer hood vents and the wok and grill hood vents.
Observed dust build-up on the fan guards in the walk-in cooler.
Observed build-up on the back and underside paneling of the soda fountain machine.
6-501.110
Designated dressing rooms/lockers not used by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee items stored above consumer items on the rack to the left of the back Pepsi cooler. Person in charge moved employee items to designated employee area at the time of inspection.
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fried rice in rice cooker 2 to be holding at a temperature below 135*degrees for <4hrs (See temp log). Person in charge adjusted heat setting to reach a temperature above 135*degrees (See temp log) at the time of inspection.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ice cubes being used as a cooling method in a container of noodles on the back prep table. Person in charge removed ice from noodle container and placed noodles in the prep fridge at the time of inspection.
3-303.12
Packaged foods stored in direct contact with water/ice during display
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 6 metal containers with RTE vegetables on the back prep table to be stored in direct contact with undrained ice. Person in charge removed ice from all containers and placed in the vegetable cooler at the time of inspection.