UMKC Food Service - Inspection Report
Address:	5000 Holmes Kansas City MO 64112
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 235-1417
Inspection details
Inspection Date	21 March, 2017
Inspection Type	Routine
Critical Violations	3
Non-critical Violations	4

Violation Details
Regulation Code Reference	Violation & Comments
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed trays covering handsink by mechanical dishwasher. Manager removed trays from sink.
3-501.12	Frozen PHF not slacked in accordance with the Food Code; and/or PHS not thawed in accorance with the Food Code Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed chicken standing in sitting water without running water. Manager removed chicken to reach in cooler.
4-502.11	Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils on dry rack to have plastic handles in disrepair. Manager discarded melted items.
7-102.11	Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed sanitizer and soapy water containers mixed up. Employee was using sanitizer thinking it was soap. Employee notified of issue.
4-601.11	Equipment not maintained free of encrusted grease/soil deposits Comply by : Jun 19, 2017 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed southbend stove to have tray at the bottom to have excess build up of debris.
4-602.11	Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed can opener blade in dessert area to have build up. Manager removed to be cleaned.
3-101.11	Safe, Unadulterated, & Honestly Presented - Food was not seen to be safe, unadulterated, and/or honestly presented. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee having a sanitizer wrag out and in direct contact with cucumbers. Manager had employee discard cucumber do to direct contact with quat sanitizer.