At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jan 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 4 employees with valid food handlers cards, and no certified manager present in food preparation area at time of inspection.
5-202.13
Air gap not provided between water supply inlet & flood level rim of plumbing fixture
CRITICAL
Comply by : Jan 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no air gap between the detergent and sanitizer hoses and the flood level rim of the 3 compartment sink.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Jan 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 drain plug for the 3 compartment sink. Inspector unable to perform a 3 compartment sink test.
5-203.14
Backflow prevention device or air gap not provided on plumbing fixtures as required
CRITICAL
Comply by : Jan 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no air gap at the floor drain below the dish machine and 3 compartment sink.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the quat sanitizer bucket at the equipment line below 200 ppm. Person in charge remade quat sanitizer to a concentration between 200-400 ppm at time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Apr 10, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the wall below the 3 compartment sink.
Observed dust build up on the ceiling vents and surrounding ceiling throughout the kitchen.
Observed debris on the floor under the fryers.
4-502.13
Single-service and single-use articles, use limitation
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a single-service cup stored in a sauce in the left make table cooler being reused as a scoop. Person in charge discarded single service cup at time of inspection.
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of grilled chicken and a container of cooked burgers being held on the grill top below proper hot holding temperature (see temperature log). Employee stated burgers and chicken were cooked about 45 minutes, and reheated both to be properly hot held at time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jan 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the blade of the table top can opener. Person in charge cleaned can opener at time of inspection.
Observed build up on the ceiling inside the ice machine.
4-501.14
Warewashing equipment not cleaned before use & every 24 hours; Warewashing machine not operated per data plate
Comply by : Apr 10, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up inside the middle basin of the 3 compartment sink.