Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer buckets at the front counter & meat cutting line. Person in charge made chlorine sanitizer buckets to be between 50ppm-100ppm at the time of inspection.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large metal container of baked beans cooling on the back prep table at room temperature. Person in charge portioned baked beans into smaller containers and placed into the walk-in cooler to continue cooling at the time of inspection.
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a metal pan of baked beans to be hot holding at a temperature below 135*degrees in front steam table for <4hrs (See temp log). Person in charge adjusted the temperature of the steam table to be at or above 135*degrees at the time of inspection.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer bucket in the kitchen to be above 100ppm. Person in charge remade sanitizer to be between 50ppm-100ppm at the time of inspection.
7-206.12
Rodent Bait Stations - Rodent bait is not contained in a covered, tamper-resistant bait station.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rodent bait in the cabinet beneath the women's restroom sink to not be contained or covered. Person in charge discarded bait at the time of inspection.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed an open-faced sticky trap and a snap trap beneath the metal table next to the drive-thru window. Person in charge discarded both traps at the time of inspection.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Corrected On Site
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a dead mouse in a metal container under the BIB rack, and a dead mouse in a sticky trap under the middle booth on the West-side of the dining room. Person in charge discarded both mice at the time of inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed debris in the bottom of the stand-up freezer. (Corrected on-site)
Observed grease build-up on the bottom shelf of the prep table to the left of the fryers.
Observed grease build-up on the walls to the left and the right of the BBQ pit.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed all gaskets in the meat hot box to be in disrepair.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted grease build-up on the fry station hood vent, back splash and back side of both fryers.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from the plumbing beneath the left basin of the 3 compartment sink. Person in charge repaired drip leak at the time of inspection.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed stained and bulging ceiling tiles at the side entrance door and middle of dining room.
Observed drip leak from the ceiling light fixture in front of the side exit door.
6-501.111
Effective pest control measures not in place
CRITICAL
Comply by : Mar 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings along the baseboards throughout the following areas: kitchen, ware-washing, dry storage, employee bathroom, men and women's restroom, dining room, drive-thru, and side prep area to the right of the BBQ pit.
Observed mouse droppings on the flooring beneath the BIB rack; on side slots of the metal speed rack in dry storage, and on the bottom shelf of the metal prep table in the side prep area.
Person in charge cleaned droppings from all aforementioned areas at the time of inspection.
Person in charge stated pest control comes on a monthly basis and provided the most recent invoice performed by Dennis Termite and Pest Control, INC., from 2/25/23.