Storage area/receptacles provided not of sufficient capacity to hold refuse
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no outside receptacle on property. Person in charge stated they use the outside receptacle at 201 E 39th St.
3-501.17
RTE TCS, Date Marking - Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of Baba Ghanoush, Haha's Garlic Sauce, without date marking. Person in charge stated that both items were made within 24 hours and added date markings at time of inspection.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : May 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from plumbing fixture beneath ware-washing hand sink.
Observed drip leak from the sprayer at the 3 compartment sink.
***VIOLATIONS WILL BE ASSESED IN 3 TO 10 DAYS.***
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of Chicken Shawrma to be cooling in the top make table with a fitted lid. Person in charge placed Shawrma Chicken in walk in cooler uncovered.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bracing for the shelf above the back prep table to not be made of not made of durable, smooth materials.
Observed cardboard to be used as a liner for all bottom shelving prep table.
Observed utensils stored in a material that not smooth, durable, easily cleanable, non absorbent in the back prep area.
6-501.16
Mops not allowed to air dry after use
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop not inverted in mop sink.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drinks to be stored throughout establishment next to commercial items.
3-304.12
In-use utensils not properly stored between uses
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed utensils in between uses stored on both rotisserie bottom platforms. Person in charge placed utensils in a container of water at a temperature of above 35 degrees at time of inspection.
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple boxes of single-service items to be stored beneath plumbing waste lines in the basement.
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Comply by : May 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap at the ware-washing hand sink.
6-301.12
Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
CRITICAL
Comply by : May 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the ware-washing hand sink.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : May 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up and rust on the blade of the table top can opener.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Comply by : May 25, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket on the front kitchen line.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employee with no hair restraint. Person in charge provided hair restraint at the time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed middle light out under the hood vent.
5-501.17
Receptacle in women's toilet room not covered
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the trash cans in the public restroom and employee restroom to be without lids.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
6-202.14
Toilet rooms not completely enclosed and/or is not provided with a self-closing door
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the doors of the public restroom and employee restroom to not be self-closing.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the walk in cooler fan guard.
***REPEAT VIOLATION***
Observed ice and debris throughout the floor of the walk in freezer.
***REPEAT VIOLATION***
Observed dust and build up throughout the hood vents.