When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee to enter the kitchen and put on gloves. Inspector asked employee if employee washed their hands. Employee stated that they washed their hands at the kitchen handwashing sink. Kitchen hand washing sink was without handwashing cleanser at time of inspection. Person in charge placed soap at the kitchen handwashing sink and employee washed their hands at time of inspection.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed metal scrubbers stored inside of the kitchen handwashing sink. Employee removed scrubbers at the time of inspection.
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing cleanser at the kitchen handwashing sink. Person in charge placed a cleanser at the kitchen handwashing sink at the time of inspection.
3-501.18
RTE TCS, Disposition - Ready-to-Eat, Time/Temperature Control for Safety Food was not discarded in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 packaged of cooked chicken stored inside of the hot make table cooler to be held past their discard date with a date mark 3-2. Employee discarded items at time of inspection.
6-202.11
No protective shielding on light bulbs over exposed food/utensils/equipment
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no protective shielding to cover light bulbs in the basement.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed peeling paint on the door to the right of the cold make table inside of the kitchen.
4-502.13
Single-service and single-use articles, use limitation
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed aluminum foil to line shelves inside of the kitchen and dry storage area.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the bottom shelve inside of the standalone reach-in freezer to be in disrepair.
4-501.12
Scratched cutting boards not resurfaced or discarded
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scored cutting boards on the hot make table and on the prep table to the right of hot make table.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup inside of the table top fan that was stored on prep table near the basement ware washing area.
Observed buildup on the wire storage racks near the white and black fridges in the basement.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rust on the storage shelves in front of the basement three compartment sink.
Observed wooden storage shelves in the basement with peeling paint.
Observed wooden storage shelves inside of the room in front of the staircase.
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Jun 09, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wooden baseboards on the wall in the kitchen.
Observed wood with peeling paint on the ceiling throughout the basement.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a pan liquid eggs not touching ice while stored inside of ice bath to be cold holding above 41 degrees. Person in charge placed item inside of the basement reach-in freezer to chill at the time of inspection.
Observed a container of cooked potatoes stored underneath the steamer to be cold holding above 41 degrees. Person in charge placed items inside of the cold make table cooler at the time of inspection.
Observed shelled eggs stored on counter top to right of hot make table to be cold holding above 41 degrees. Person in charge placed eggs inside of the basement reach-in cooler at time of inspection.
*REPEAT VIOLATION: This violation will be assessed with-in 3-10 Days .*
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground turkey to be stored above bison burger inside of the hot make table cooler. Employee properly segregated items at time of inspection.
Observed raw chicken stored on same shelf as whole ribeye steaks inside of the basement Kenmore reach-in cooler. Person in charge properly segregated items at the time of inspection.
*REPEAT VIOLATION: This violation will be assessed with-in 3-10 Days .*
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Mar 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hoses to attached the wall hot and cold water nozzles used to fill the basins of the three compartment sink at the three compartment sink is without a water faucet.
*REPEAT VIOLATION: This violation will be assessed with-in 3-10 Days .*
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Mar 14, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 out of 3 food prepping employee in the kitchen to have a food handler card at time of arrival.