Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up and debris in the basin of the server station handwashing sink. Person in charge cleaned basin at the time of inspection.
3-304.11
Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 in-use kitchen knives stored in chlorine sanitizer in-between uses at the raw meat prep table. Person in charge removed knives to be washed, rinsed, and sanitized at the time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the ice machine catch plate. Person in charge cleaned catch plate at the time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Comply by : Mar 20, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple cans of pesticides stored above boxes of single service items in the storage closet next to the back door.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple boxes of single service items stored on the floor in the storage closet next to the back door.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed encrusted grease on the all burners of the gas stove-top, back of both fryers, and the interior of the oven and oven doors.
Observed grease build-up on all hood vents.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on all exterior cabinet doors behind the steam-table.
Observed debris in all cabinets and cabinet drawers behind the steam-table.
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed both hood lights to be out.
***REPEAT VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build-up and debris on the walls throughout the kitchen and ware-washing areas.
Observed dust build-up on the ceiling tiles and vents throughout the kitchen, ware-washing, and dining room areas.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the plumbing beneath the server station handwashing sink to be in disrepair. Person in charge repaired plumbing at the time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jun 15, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the left and right door gaskets of the back prep cooler to be in disrepair.
Observed the door gasket to the cornbread storage box in the kitchen to be in disrepair.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 kitchen knives in disrepair in the kitchen utensil storage holder. Person in charge discarded aforementioned at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer buckets on 2 kitchen prep tables to be below 50ppm.
Observed there to be no sanitizer buckets at the steam-table service line.
Person in charge made chlorine sanitizer buckets to be between 50ppm-100ppm for all aforementioned locations at the time of inspection.
***VIOLATIONS WILL BE ASSESSED IN 3-10 DAYS***
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine sanitizer at the ware-washing machine to be below 50ppm. Person in charge primed machine to be between 50ppm-100ppm at the time of inspection.