Marble Top Cafe - Inspection Report
Address:8436 Ward Parkway Kansas City MO 64114
Establishment Type:Restaurant/Deli
Phone No.:(816) 444-1040

Inspection details
Inspection Date06 June, 2019
Inspection TypeRoutine
Critical Violations8
Non-critical Violations8

Violation Details
Regulation Code
Reference
Violation & Comments
3-501.16
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed tomatoes above 41 degrees
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed spray bottle in kitchen unlabeled.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer set up in kitchen
4-602.11
Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dishes, utensils, and food prep equipment to have food debris build up.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed grease build up on fryer and grills
5-501.17
Receptacle in women's toilet room not covered
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no trash can with lid in women's restroom
3-305.11
Food is not stored as required by the Food Code
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food on floor in freezer and walk in cooler
6-202.14
Toilet rooms not completely enclosed
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed restroom doors not self closing
4-903.11
Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service containers in kitchen on shelf faced up
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on fanguard in walk in cooler Observed ice build up in freezer of dining freezer Observed food debris build up on surfaces of prep tables. Observed food debris build up in basin of mop sink. Observed food equipment storage bins to have food debris build up in the interior bottoms. Observed black build up on floors, walls, ceilings, and cooling fan equipment of walk in cooler. Observed food debris build up on storage racks of walk in cooler. Observed food debris and grease build up on the sides of the fryer. Observed food debris and grease build up on the inside surfaces of the fryer. Observed food debris and grease build up on the sides of the small grill. Observed food debris and grease build up on the sides of the microwave. Observed food debris and grease build up on the small grill cook surfaces
3-501.17
RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code.
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foods in walk in cooler not date marked
3-501.16
Hot Holding - Potentially hazardous hot food was not maintained at temperatures in accordance with the Food Code.
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed wraps on grill under 135 degrees
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on walls in kitchen
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed beef stored over ready to eat foods
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Comply by : Sep 04, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee in kitchen without hair restraint
4-202.11
Food-contact surfaces not smooth & easily accessible for cleaning *; CIP equipment not easily cleanable
CRITICALComply by : Jun 09, 2019
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of open olives in walk in cooler....foods must be in food grade containers