UMKC Food Service - Inspection Report
Address:	5000 Holmes Kansas City MO 64112
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 235-1417
Inspection details
Inspection Date	27 November, 2017
Inspection Type	Routine
Critical Violations	3
Non-critical Violations	2

Violation Details
Regulation Code Reference	Violation & Comments
4-101.110	Nonscratching utensil not used with nonstick coatings; and/or Nonfood-contact surfaces not made of durable, smooth materials Comply by : Feb 25, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the lower counter space at the grill to be peeling the protective coating exposing the wood.
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed several deli items at the deli cold line station not holding at 41F or below. Employee moved foods to the walk in freezer. Corrected on site. Observed chicken at the chefs table not holding at 41F or below. Person in charge moved food to walk in cooler. Observed fruit mix (containing honey dew and cantaloupe) at the salad station not holding at 41F or colder. Employee removed fruit and replaced with cold fruit from continental reach in cooler. Corrected on site.
4-601.11	Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed plastic wrapping on the clean pans on the dish rack. Employee removed dishes and placed in dishwashing area. Corrected on site.
3-501.18	RTE PHF, Disposition - Ready-to-Eat, Potentially Hazardous Food was not discarded in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed cut cantaloupe in the walk in cooler dated 11.13.17. Employee discarded. Corrected on site. Observed bleu cheese crumble in the turbo air reach in cooler dated 11.11.17. Person in charge discarded. Discussed with Chef that ready to eat foods kept in the manufacturers container can be held to the day the manufacturer specifies on the container. Once food is removed and placed in separate containers facility is only granted 7 days to sell food.
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Feb 25, 2018 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up in the fan guard of the walk in cooler 13. Observed dust build up in the dan guard of the produce walk in cooler.