Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Oct 20, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the wall to the left of the vent hood at the wok cooking station.
Observed missing wall tile on the bottom of the wall located between the hallway passthrough from the ware washing area into the preparation area.
Observed food splatter on the light shield in the ware washing area.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Oct 20, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the can opener handle.
Observed buildup on the cutting board storage rack in the prep area.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Jul 25, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a drip leak at the right faucet of the three compartment sink.
Observed a leak at faucet of the handwashing sink in front of the walk-in cooler.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizers available at the food prep areas at the time of inspection. Employee prepared chlorine sanitizer buckets that were between 50-100ppm and placed them in the food preparation areas at the time of inspection.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a scrubber and a bowl stored inside of the bar handwashing sink. Employee removed items at the time of inspection.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Comply by : Oct 20, 2022
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dead roaches located (7) in the back storage room, (4) near oil storage containers to right of walk-in freezer, (1) underneath hand sink at server station near bar, (1) behind portioning doors behind the bar. All pest were removed at the time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken strips, squid and catfish stored next to each other on the same shelf inside of the walk-in cooler. Person in charge properly segregated items at the time of inspection.
Observed ready to eat chicken wings stored on the same shelf as raw meat inside of the walk-in cooler. Person in charge placed the chicken wings on the top shelf at the time of inspection.
6-202.15
Openings to outside not protected against entry of pest as specified in the Food Code; and/or Protective barriers not provided for exterior walls/roofs
Comply by : Oct 20, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed light coming from underneath the back door on the right side.
7-208.11
Storage-First Aid Supplies - First aid supplies that are in a food establishment for the Employees' use were not labeled according to the Food Code and/or were not stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed band-aids and burn gel stored on shelf above the shelled seafood make table. Person in charge removed items and placed them in the office at the time of inspection.
4-101.19
Nonfood-contact surfaces not made of durable, smooth materials
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed oil containers stored on top of card board to the right of the walk-in freezer doors. Person in charge discarded the items at the time of inspection.
Observed card board underneath the butter crock pots at the server station. Employee removed items at the time of inspection.
Observed several wooden boards used as shelves in the ware washing area.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Comply by : Jul 25, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dishwashing machine to have a chlorine concentration below 50ppm.
4-903.11
Single-service/use items not stored as specified in the Food Code
Comply by : Oct 20, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of to go containers stored on the floor inside of the storage closet.
5-501.17
Receptacle in women's toilet room not covered
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed receptacles in the women's toilet room to not be covered. Person in charge covered the receptacles at the time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoop handled that was stored inside of the sugar container to be touching the food. Person in charge stored scoop properly at the time of inspection.
6-301.20
Handwash sinks with disposable towels not supplied with waste receptacle
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no trash can near the handwashing sink in front of the walk-in cooler. Employee placed trash can at the handwashing sink at the time of inspection.