At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Aug 29, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 2= 0% food employees with a valid food handler card.
2-401.11
Eating, Drinking, or Using Tobacco - An employee was seen eating, drinking, or using a form of tobacco in designated areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection could result.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employee eating on the kitchen line. Person in charge directed employee to designated employee area for food consumption.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shelled eggs stored above RTE items in the walk-in cooler.
Observed raw shelled eggs stored above RTE items in the main make-table.
Person in charge moved eggs to bottom shelving in both walk-in cooler and main make-table at the time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on all soda gun nozzles and caps at the bar.
Observed build-up on the blade of the table-top can opener.
Observed build-up on the ice machine catch plate.
Observed build-up on the coffee diffuser.
Person in charge cleaned all aforementioned at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chlorine ware-washing machine to be at 0ppm.
Observed chlorine bar dish machine to be at 0ppm.
Person in charge primed both aforementioned washers to be between 50ppm-100ppm at the time of inspection.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a can of wasp insecticide beneath the bar. Person in charge discarded at the time of inspection.
6-501.111
Effective pest control measures not in place
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 4 fruit fly traps on top of the left-side bar ice bin. Person in charge discarded all traps at the time of inspection and stated pest control is performed on a monthly basis, and provided invoice from Pro Pest LLC dated 8/11/22 at the time of inspection.
2-402.11
Hair restraints & clothes that cover body hair not worn by employees
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed food employee without hair restraint. Person in charge provided hair restraint at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer bucket on the kitchen line. Person in charge made quat sanitizer bucket between 200ppm-400ppm at the time of inspection.
4-904.11
Single-service/use items not properly handled, displayed or dispensed to protect food-/lip-contact surfaces; and/or Single-service items for consumer self-service not furnished with the original wrapper or from an approved dispenser
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed single service containers in server station, expo station and kitchen to not be inverted. Person in charge inverted all aforementioned at the time of inspection.
4-903.11
Single-service/use items not stored as specified in the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed boxes of single service straws stored on the floor in upstairs dry storage. Person in charge moved 6 inches off the ground at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers to be wet-stacked on the clean dish rack next to ware-washing machine. Person in charge separated containers to air dry at the time of inspection.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items in the walk-in cooler to be at temperatures above 41*degrees for >4hrs (see temp log): 14 gallons brown gravy; 1 metal container mashed potatoes; 10lbs. raw chicken tenders; 1lbs. raw chicken breast; 1 bag queso Blanco; 1 gallon milk.
Observed the following items in the main make-table cooler and low boy to be at temperatures above 41*degrees for >4hrs (see temp log): 1 large container potato soup; 1 container beef meatballs; 1 container queso; 1 container ground beef; 1 container pasta; 1 container salsa.
Observed a container of sliced tomatoes in the expo low boy to be at a temperature above 41*degrees for >4hrs (see temp log).
Person in charge discarded all aforementioned items at the time of inspection.
***VIOLATION WILL BE ASSESSED***
6-304.11
Mechanical ventilation not of adequate capacity to remove steam/heat/vapors/odors/smoke/fume
Comply by : Nov 24, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed hood ventilation system in disrepair.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Nov 24, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the walk-in cooler, beer walk-in cooler, main make-table, and expo low boy with ambient temperatures above 41*degrees (see temp log).
***VIOALTION WILL BE ASSESSED***
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color