Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw shrimp in the walk in cooler stored above ready to eat food. Person in charge placed shrimp on bottom shelf at time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer in the ware-washing machine to be below 00ppm. Person in charge primed machine to be between 50ppm-100ppm at time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed quat sanitizer bucket in the prep area, bakery, kitchen line to be below 200ppm. Person in charge remade all sanitizer bucket to reach 200ppm-400ppm at time of inspection.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items to be cooled in large portioned-deep containers with fitted lids in the walk in cooler: taco beef, beef soup, Bibb dressing, and lime mint sauce. Person in charge moved all aforementioned to smaller portioned-shallow containers without fitted lids at the time of inspection.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed sliced tomatoes to be at a temperature above 41 degrees in the left make table (see temp log). Person in charge stated the tomatoes were prepped <2hrs and moved to the walk in cooler to reach a temperature of 41 degrees and below at time of inspection.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed chemical bottle next to ware-washing machine without identifying label. Person in charge added identifier at time of inspection.
3-302.12
Food storage containers not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed bulk containers in the back prep, bakery, kitchen line to not have identifying labels. Person in charge add identifiers to all containers at time of inspection.
6-202.13
Insect control devices do not retain insect within device and/or are not properly installed
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed fly ribbons hanging from ceiling above ware-washing machine and back prep table. Person in charge discarded both ribbons at time of inspection.
6-501.112
Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests.
Corrected On Site
RECOMMENDED RESOLUTION: Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed mouse droppings along the east basement wall. Person in charge swept up droppings at time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Comply by : Aug 21, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed cleaned containers to be wet-stacked on the clean dish rack.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Aug 21, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed gaskets on all 3 doors of the 3 door cooler to be in disrepair.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Aug 21, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the hearth around the fire pit, hood vents, and throughout brick walling under hood vents.
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Aug 21, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust build up on the ceiling tiles in the following areas: prep area, ware-washing area, bakery, and kitchen line.
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : May 26, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from plumbing beneath the back prep hand washing sink (Corrected On Site).
Observed middle and right plungers of the 3 compartment sink to be in disrepair. (Not Critical)