Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Sep 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed piece of wall held together on the wall with multiple pieces of tape to the bottom left of the 3 compartment sink.
Observed dust build on the ceiling in the ware wash area.
3-304.14
Cloths used for wiping are used for other purposes; Wet wiping cloths not stored in sanitizer; Wet & dry cloths not stored clean
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed two wet wiping cloths stored on make table coolers. Employee placed wet wiping cloths into a sanitizer bucket at time of inspection.
7-102.11
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 chemical bottles in the front server side station to not have a common name. Employees placed degreaser on bottles at time of inspection.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw ground beef stored above raw shrimp on the left side of the walk in cooler. Person in charge placed beef below the shrimp at time of inspection.
7-201.11
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed Tylenol, and batteries stored above cans of sauce, pineapples, and pickled vegetables on a storage shelf in the dry storage area. Person in charge removed the items and placed in a designated area at time of inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Jun 18, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the catch plate of the ice machine.
Observed build up on a storage rack above the middle make table cooler on the cooks line used to store single-service containers where the lip of the containers is touching the storage rack.
7-204.11
Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer in the front server side station to be above 200ppm. Person in charge diluted the sanitizer to be at 50-100ppm at time of inspection.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Sep 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed both mini fridge coolers in the kitchen area not able to hold an ambient temperature of 41 degrees or below(see temperature log).
Observed the door gasket to the right side door of the middle make table cooler to be in disrepair.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed in-use spoons and scoops stored in stagnant water below proper hot holding temperature of 135 degrees(see temperature log). Person in charge rapidly reheated the water to 165 degrees at time of inspection.
6-501.110
Designated dressing rooms/lockers not used by employees
Comply by : Sep 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee purse stored on a storage shelf above clean pans in the ware washing area.
8-304.11
At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Jun 18, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 out of 6 of food handlers to have food handler cards.
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed milk and half and half stored in the small server make table cooler to be above proper cold holding temperature of 41 degrees or below(see temperature log). Person in charge placed milk items in the walk in cooler to rapidly cooler to 41 degrees or below at time of inspection.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 BUSINESS DAYS.***
5-205.15
Plumbing system not maintained in good repair
CRITICAL
Comply by : Jun 18, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed back up in the 3 compartment sink while conducting the 3 compartment sink test.
***ESTABLISHMENT HAS A CHLORINE MECHANICAL DISH MACHINE SANITIZING AT 50-100PPM TO PROPERLY WASH, RINSE, AND SANITIZE THEIR DISHES.***
6-303.11
Lighting intensity not adequate in food prep, storage & service areas
Comply by : Sep 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed ceiling light out in the ware wash area.
Observed ceiling light out above the reach in cooler on the cooks line.
Observed ceiling light to the left of the server small make table cooler.
4-601.11
Equipment not maintained free of encrusted grease/soil deposits
Comply by : Sep 13, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed heavy grease build up on the Ansul system arms under the vent hood on the cooks line.
***REPEAT VIOLATION WILL BE ASSESSED IN 3-10 BUSINESS DAYS.***
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Jun 18, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed insecticide and bugs sprays stored in a mop closet.