At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 1 food handler to have a food handler card.
6-301.14
Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION: Provide handwashing signage at all handwashing sinks used by food employees and that are clearly visible to food employees.
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand washing signage at the handwashing sinks in the employee restrooms. Inspector provided signage at the time of inspection.
6-501.18
Maintaining & Using Handwashing Sinks - Handwashing sinks are not kept clean, maintained and/or used as specified in the Food Code.
Comply by : Jan 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the hand washing sink and faucet located in the food prep area.
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw eggs stored above ready to eat cheese and hot dogs in the make table cooler top on the cooks line. Person in charge placed eggs down below and stored properly during inspection.
4-602.11
Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up on the catch plate of the ice machine.
4-602.12
Cooking & Baking Equipment - The food-contact surfaces of cooking and baking equipment are not cleaned at least every 24 hours and/or the cavities and door seals of microwave ovens are not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the microwave.
7-202.11
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed foot odor control powder stored next to the handwashing sink in the food prep area. Person in charge removed foot powder during inspection.
3-501.16
Hot Holding - Time/temperature control for safety hot food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 1 pan of chicken strips, 1 pan of chicken wings, 1 pan of fried chicken, and 2 hot dogs stored in a hot holding unit to be below proper hot holding temperature of 135 degrees or above for less than 2 hours(see temperature log). Person in charge stated the hot holding unit isn't holding properly and discarded the food items during inspection.
4-602.13
Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue
Comply by : Jan 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build up in the basin of the mop sink.
Observed build up on the inside of the hoods and hood vents.
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Jan 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the large hot holding unit in the food display area unable to hold an ambient temperature of 135 degrees or above(see temperature log).
6-101.11
Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color
Comply by : Jan 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed absorbent ceiling tiles in the employee restrooms.
***As the absorbent ceiling tiles in the employee restrooms become stained or damaged replace with non-absorbent ceiling tiles.***
6-501.11
Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean
Comply by : Jan 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 stained absorbent ceiling tiles in the women's restroom.
Observed the plastic wall strip to the left of the hand washing sink to be in disrepair.
6-403.11
Employee accommodations not clearly designated for eating/drinking/smoking
Comply by : Jan 22, 2023
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drinks stored on the prep counter in the food prep area. Person in charge removed drinks during inspection.
6-301.11
Handwashing Cleanser, Availability - Each handwashing sink or group of 2 adjacent sinks is not provided with a supply of hand cleaning liquid, powder, or bar soap.
CRITICAL
Comply by : Oct 27, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed no hand soap in the employee restrooms. Person in charge provided hand soap during inspection.