Lamar's Donuts Store - Midtown - Inspection Report
Address:	3355 Main Street Kansas City MO 64111
Establishment Type:	Retail Bakery
Phone No.:	(816) 561-7176
Inspection details
Inspection Date	18 June, 2022
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	10

Violation Details
Regulation Code Reference	Violation & Comments
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Jun 21, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 5 employees with a valid food handler card.
6-301.12	Hand Drying Provision - Each handwashing sink, or group of adjacent sinks, is not provided with Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. CRITICAL Comply by : Jun 21, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no paper towels at the hand sink located to the left of the three compartment sink.
6-301.14	Handwashing Signage - A sign or poster that notifies food employees to wash their hands is not provided at all handwashing sinks and/or is not clearly visible to all food employees and other users. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: Provide handwashing signage at all handwashing sinks used by food employees and that are clearly visible to food employees. OBSERVATIONS & CORRECTIVE ACTIONS: Observed no handwashing signage in the employee restroom. Inspector provided the Person in charge with handwashing signs.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed no sanitizer on the front line behind the front counter. Person in charge made a bucket of quat sanitizer at the time of the inspection.
3-307.11	Food not protected from contamination by another source Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed donuts on three racks with no cover or protection from possible contaminants. Person in charge placed empty racks over exposed donuts.
2-402.11	Hair restraints & clothes that cover body hair not worn by employees Comply by : Sep 16, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employees handling and packaging donuts with no hair restraints.
3-304.12	In-use utensils not properly stored between uses Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed scoops inside of the red velvet dough container, sour cream dough container, and sugar container not stored properly. Person in charge removed scoop from the sugar container and stored the scoops in the sour cream dough and red velvet containers properly.
5-205.15	Plumbing system not maintained in good repair CRITICAL Comply by : Jun 21, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak underneath the three compartment sink between the left and middle basin.
7-201.11	Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed container of bleach stored on the back prep table in back area. Person in charge removed and stored container properly.
6-501.18	Toilet rooms & fixtures not cleaned as often as necessary Comply by : Sep 16, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dust buildup on the ceiling vent in the employee restroom.
6-101.11	Materials for floors/walls/ceilings not smooth, durable, & easily cleanable under normal use; and/or walls/ceilings are not light in color Comply by : Sep 16, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed absorbent ceiling tiles in the employee restroom. **as tiles become damaged or stained, replace with smooth, durable, and nonabsorbent tiles.**
6-501.11	Physical facilities not maintained in good repair & cleaned as often as necessary to keep them clean Comply by : Sep 16, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor tile in disrepair in front of the three compartment sink. Observed debris and buildup on the floor underneath the racks and soda bib in the dry storage area. Observed debris on the floor to the left of the Belshaw Adamatic equipment. Observed dust and rust buildup on the ceiling and vents throughout the back prep area.
6-501.16	Mops not allowed to air dry after use Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed mop sitting in mop bucket with standing water. Person in charge removed mop to allow for air drying.
4-602.13	Nonfood-contact surfaces not cleaned at frequency to prevent buildup of residue Comply by : Sep 16, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed buildup on the dough cutter equipment. Observed buildup on the batter containers and sugar containers. Observed buildup on unused donut storage racks. Observed buildup on metal storage shelf to the left of the dough cutter equipment. Observed left over donut dough left on the cutter equipment. Observed buildup on all Belshaw Adamatic equipment and attachment. Observed build up on the soda machine on the Fanta soda portion. Observed coffee beans underneath the coffee machine behind the front counter. Observed dust build up on fans located in the back prep area. Observed black buildup on the fan guards in the Coca-Cola reach in cooler in the lobby area.
6-403.11	Employee accommodations not clearly designated for eating/drinking/smoking Comply by : Sep 16, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee drinks stored throughout the establishment in not in a designated area.
3-501.16	Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed chocolate milk, strawberry milk, 2% milk, and vitamin D milk with a internal temperature above 41F (check temperature log). 24-whole milk, 12-chocolate milk, 24-strawberry millk, and 34-2% milk was discarded.
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs Comply by : Sep 16, 2022 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed coca-cola beverage reach in cooler with a ambient temperature above 41F (check temperature log). Potentially hazardous items inside were discarded.