Westin Crown Center - One East Urban bar & kitchen - Inspection Report
Address:	1 Pershing Rd. Kansas City MO 64108
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 474-4400
Inspection details
Inspection Date	16 April, 2019
Inspection Type	Routine
Critical Violations	7
Non-critical Violations	3

Violation Details
Regulation Code Reference	Violation & Comments
3-501.17	RTE PHF, Date Marking - Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours was not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed hummus transported from original container to plastic container with no date marking. Person In Charge discarded item, item was out for cold holding. (corrected on-site)
4-903.11	Single-service/use items not stored as specified in the Food Code; and/or Single-service/use items stored in prohibited areas Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed coffee filters inverted in upward position at cabinet by coffee station. Employee inverted coffee filters in downward position at the time of inspection. (corrected on-site)
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed raw chicken stored above raw hamburger patties at RU57 reach-In cooler. Employee rearranged RU57 reach-in cooler at the time of inspection. (corrected on-site)
3-501.16	Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed hummus and diced tomatoes above 41 degrees at RU 48 make table/reach-in cooler. Person In Charge discarded items, items out past 4 hours. (corrected on-site)
4-501.11	Equipment not in good repair & adjusted per manufacturer's specs; and/or Scratched cutting boards not resurfaced or discarded Comply by : Jul 15, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed RU48 reach-in cooler/make table not cold holding at 41 degrees Fahrenheit or below.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Comply by : Apr 19, 2019 RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed 0 out of 3 employees with food handler cards at bar and coffee area.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed low sanitizer at bar area and at prep area by hot line. Employee remade Quat sanitizer at the correct concentration 200pm. (corrected on-site)
5-205.11	Using a Handwashing facility - A handwashing facility is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed bucket of utensils inside handwashing sink on front line. Employee removed bucket of utensils at the time of inspection. (corrected on-site)
5-205.15	Plumbing system not maintained in good repair * CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed floor drain back-up at three compartment sink bar area. Maintenance repaired floor drain back-up at the time of inspection. (corrected on-site)
4-703.11	Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed dish machine not dispensing chlorine sanitizer at bar area. Ecolab repaired dish machine to dispense 100ppm at the time of inspection. (corrected on-site)