Equipment & Food-Contact Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed build-up on the ice machine catch plate. Person in charge cleaned catch plate at the time of inspection.
4-702.11
Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 quat sanitizer buckets in the kitchen, sushi line, and bar area to be below 200ppm. Person in charge remade all sanitizer buckets to be between 200ppm-400ppm at the time of inspection.
4-703.11
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the chlorine sanitizer at the ware-washer to be at 0ppm. Person in charge primed machine to be between 50ppm-100ppm at the time of inspection.
3-501.14
Cooling - Cooked time/temperature control for safety food was not cooled in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a large plastic bin of steamed rice cooling in the walk-in cooler for >2hrs (see temp log). Person in charge discarded rice at the time of inspection.
3-501.15
Cooling methods not in accordance with time and temperature criteria as specified in the Food Code
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed rice being cooled in a large plastic bin in the walk-in cooler, unable to cool to temperatures of 70*degrees and below within <2 hours (see temp log). Person in charge informed all employees to use shallow pans in place of large containers at the time of inspection.
3-304.12
In-use utensils not properly stored between uses
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 3 in-use spatula's at the flat top grill laying on prep table. Person in charge removed spatula's to ware-washing to be washed, rinsed, and sanitized at the time of inspection.
3-302.12
Food storage containers not identified with common name of food
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 22 1-gallon jugs in the walk-in cooler to not have identifying labels. Person in charge added identifiers at the time of inspection.
4-502.11
Utensils not maintained in good repair; and/or Thermometers not calibrated per manufacturer's specs
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed 2 kitchen prep knives with the tips of the blades broken. Person in charge discarded knives at the time of inspection.
4-302.12
Food thermometers are not provided and/or are not accessible; Appropriate thermometer for measuring thin foods are not provided
CRITICAL
Comply by : Aug 07, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed there to be no internal or external thermometer for measuring the ambient temperature of the walk-in cooler.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-303.11
Ice as a coolant for exterior surfaces is used as food
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a plastic jug of orange juice stored in the bar consumption ice-well. Person in charge burned ice at the time of inspection.
3-305.11
Food is not stored as required by the Food Code
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple containers of food stored on the floor of the walk-in freezer. Person in charge moved all aforementioned 6 inches off the ground at the time of inspection.
7-207.11
Restriction & Storage for Medicines - Medicines that are not necessary for the health of Employees were allowed in a food establishment or were not labeled and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee vitamins and a bottle of pain reliever stored above the server station soda fountain and ice bin, and next to single-service cups. Person in charge removed items at the time of inspection.
4-901.11
Equipment/utensils not air dried after washing, rinsing & sanitizing
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed containers to be wet-stacked on the clean dish rack in ware-washing. Person in charge removed containers to be washed, rinsed, and sanitized at the time of inspection.
5-205.11
Using a Handwashing Sink - A handwashing sink is not maintained so that it is accessible at all times for employee use; is being used for purposes other than handwashing or is not being used in accordance with manufacturer's instructions
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed a metal mixing bowl stored in the handwashing sink to the left of the ware-washing machine. Person in charge removed bowl at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-501.16
Cold Holding - Time/temperature control for safety cold food was not maintained at temperatures in accordance with the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed the following items in the walk-in cooler to be at temperatures above 41*degrees for >4 hrs. (see temp log): 20 lbs. raw chicken; 24 spring rolls; 10 lbs. breaded chicken; and 50 lbs. of cream cheese wonton mix.
Observed container of diced tomatoes in the Wok make-table low boy to be at a temperature above 41*degrees for >4hrs (see temp log).
Person in charge discarded all aforementioned at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
4-501.11
Equipment not in good repair & adjusted per manufacturer's specs
Comply by : Nov 02, 2022
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed multiple drip leaks coming from underneath the condenser unit in the walk-in cooler.
***VIOALTION WILL BE ASSESSED IN 3-10 DAYS***
Observed walk-in cooler to have an ambient temperature above 41*degrees (see temp log). Person in charge adjusted temperature to walk-in cooler and reached temperatures at or below 41*degrees at the time of inspection.
***VIOLATION WILL BE ASSESSED IN 3-10 DAYS***
3-302.11
Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code.
CRITICAL
Corrected On Site
RECOMMENDED RESOLUTION:
OBSERVATIONS & CORRECTIVE ACTIONS: Observed drip leak from walk-in cooler condenser unit leaking onto 12lbs. of cooked Lo Mein noodles, and 15lbs. of cooked rice noodles. Person in charge discarded all aforementioned at the time of inspection.
Observed build-up and steamed rice debris in the bar consumption ice-well. Person in charge burned ice and cleaned ice-well at the time of inspection.