Go Chicken Go, Inc. - Inspection Report
Address:	5101 Troost Kansas City MO 64110
Establishment Type:	Restaurant/Deli
Phone No.:	(816) 361-6680
Inspection details
Inspection Date	31 December, 2018
Inspection Type	Complaint
Critical Violations	7
Non-critical Violations	0

Violation Details
Regulation Code Reference	Violation & Comments
4-602.11	Eq. & Food-Contact-Cleaning Frequency - Equipment food-contact surfaces and utensils shall be cleaned according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed pink build up on the catch plate of the interior of the ice machine. Person in charge wiped off build up and sanitized the catch plate of the ice machine.
8-304.11	At time of inspection by authorized REGULATORY AUTHORITY inspectors: (1) A certified food service operations manager must be present in the food service area and on duty at all times of business operation, and must present a FOOD MANAGER PERMIT or card to the authorized REGULATORY AUTHORITY inspector at the time of inspection, or; (2) For food service operations where no manager is certified, eighty percent (80%) of required food handler staff shall obtain a (3) three years FOOD HANLDER CARD from the City of Kansas City, Missouri Health Department either upon completion of a FOOD HANDLER'S course through the Health Department or upon the Health Department's approval of a comparable FOOD HANDLER PERMIT or card from another provider. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Food Handler Card audit: 0 out of 7 employees =0% No certified manager in the food service area at time of inspection and less than 80% of food handler staff possess a food handler card. Person in charge arrived during the duration of the inspection. Person in charge had a certified food manager card.
2-301.14	When to Wash - Food Employees did not clean their hands and exposed portions of their arms according to Food Code guidelines CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed employee at the drive through put on gloves without first washing hands. Employee removed gloves and correctly washed and dried hands before putting on new gloves.
4-702.11	Before Use After Cleaning - Utensils and food-contact surfaces of equipment are not sanitized before use after cleaning. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed the concentration of sanitizer in the green bucket below the front counter to be below 200ppm required for sanitizing using quat sanitizer. Employee dumped and remade sanitizer to 300ppm.
7-201.11	Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a container of quat sanitizer stored on a prep counter in the prep area. Person in charge moved to a low shelf away from food items.
3-302.11	Separation, Packaging & Segregation - Food was not protected from cross contamination according to the Food Code. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: OBSERVATIONS & CORRECTIVE ACTIONS: Observed a bottle of lemonade and milk to be stored among packages of raw chicken in a container in the walk in cooler. Person in charge discarded beverage items.
2-101.11	Assignment - The permit holder or designated person in charge was not present at the food establishment during all hours of operation. CRITICAL Corrected On Site RECOMMENDED RESOLUTION: Ensure that the permit holder or designated person in charge is present at the food establishment during all hours of operation. OBSERVATIONS & CORRECTIVE ACTIONS: On arrival, employees stated person in charge was absent and remaining employees had not been delegated as person in charge. Person in charge arrived on site during the duration of the inspection.